In this review, some common food plants and their toxic or otherwise bioactive components and mycotoxin contaminants have been considered. Crucifers contain naturally occurring components that are goitrogenic, resulting from the combined action of allyl isothiocyanate, goitrin, and thiocyanate.
Plant products consumed by humans contain a wide variety of both beneficial and toxic compounds. Studies have been undertaken to explore the utility of cell culture techniques in testing plant products for toxicity and antitoxicity. Preliminary results are reported on the cytotoxic effects of
اكتب أحد الأعراض أو المرض واقرأ عن الأعشاب التي قد تساعد ، واكتب عشبًا واطلع على الأمراض والأعراض التي تستخدم ضدها. * تستند جميع المعلومات إلى البحوث العلمية المنشورة