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Effect Of Intermittent Fasting To Metabolic And Oxidative Stress Marker

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Вход / Регистрация
Линкът е запазен в клипборда
СъстояниеВсе още не набира
Спонсори
Anni Rahmawati

Ключови думи

Резюме

The world prevalence of obesity in adult population in 2016 was 650 million while in Indonesia, it has increased from 14,8 percent to 21,8 percent in 2018. Obesity is an established risk factors for metabolic and non communicable- diseases. The purpose of this research was to assess the different effect on waist circumference, insulin resistance and oxidative stress marker between fasting (intervention) group and not fasting (control) group after 8 weeks 5:2 intermittent fasting (IF) among obese male workers.

Описание

Intermittent fasting is eating pattern in that cycles between periods of fasting and eating. 5:2 intermittent fasting (IF) is a form of time-restricted fasting which no calories are consumed for at least 14 hours (for 4 am to 6 pm) will done in two non-consecutive days days per week, followed by ad libitum intake on the remaining days, with water restriction too.

Participants will be distributed to each group by simple randomization. This study will access the characteristic data, dietary intake and physical activity from the participants. Anthropometry and blood sample (for insulin resistance (HOMA-IR) and oxidative stress (malondialdehyde and catalase)) were taken at baseline and at the end of the study. Participants from each group will gets counseling at the second week of intervention and they will follow up to 8 weeks with control and evaluation form.

Дати

Последна проверка: 03/31/2020
Първо изпратено: 03/19/2020
Очаквано записване подадено: 03/22/2020
Първо публикувано: 03/23/2020
Изпратена последна актуализация: 04/07/2020
Последна актуализация публикувана: 04/09/2020
Действителна начална дата на проучването: 05/31/2020
Приблизителна дата на първично завършване: 07/31/2020
Очаквана дата на завършване на проучването: 08/31/2020

Състояние или заболяване

Obesity

Интервенция / лечение

Behavioral: intervention

Фаза

-

Групи за ръце

ArmИнтервенция / лечение
Experimental: intervention
Participants will ask to do 5:2 intermittent fasting (2 non-consecutive days a week) within 8 weeks
Behavioral: intervention
Doing fasting 2 days a week within 8 weeks
No Intervention: control
Participants will not doing fasting or intake restriction within 8 weeks

Критерии за допустимост

Възрасти, отговарящи на условията за проучване 30 Years Да се 30 Years
Полове, допустими за проучванеMale
Приема здрави доброволциДа
Критерии

Inclusion Criteria:

- Men aged 30-59 years

- Has a BMI ≥ 25 kg/m^2

- Has a waist circumference of ≥ 90 cm

- Willingness to participate in the whole study by signing informed consent

Exclusion Criteria:

- Doing regular fasting (2 days a week) for 12 weeks before the study begins.

- In a certain diet at the moment

- Participants who are taking drugs that can affect blood sugar, insulin, and drugs (steroids, beta blockers, adrenergics), vitamins or herbal supplements and other drugs that affect oxidative stress.

- Participants suffering from obesity with complications such as impaired liver function, impaired kidney function, heart disease and type 2 diabetes mellitus are known through anamnesis and physical examination as well as fasting blood sugar checks.

- Participants that has a fever with temperatures> 37.5 ℃

Резултат

Първични изходни мерки

1. insulin resistance [8 weeks]

The pathological condition in which cells fail to respond normally to the hormone insulin. Assessed based on the HOMA-IR value

2. catalase level [8 weeks]

Enzymatic antioxidant status of endogenous catalase in the blood, expressed in U/mg

3. plasma malondialdehyde level [8 weeks]

the concentration of malondialdehyde (1,3-Propanedial) in the plasma as an oxidative stress marker measured by means of Will's method expressed in nmol/ml plasma unit

4. waist circumference [8 weeks]

One way of anthropometry measurement to assess the visceral fat mass, so that it can evaluate the risk of metabolic disease. expressed in centimeter.

Вторични изходни мерки

1. mean caloric intake [8 weeks]

the average amount of calories consumed daily by the participant which was determined from food diary and subsequent caloric contents calculation expressed in kilocalorie

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