Intervention With Black Currant Seed Press Residues in Healthy Subjects
Ключови думи
Резюме
Описание
Berry seeds are a by-product of berry fabrication (e. g. to juices or jam). In order to maintain their functionality and long life span, berry seeds need to contain cell stabilizing ingredients such as vitamins and polyphenols. Since it seems to be a valuable source of health beneficial substances in human nutrition, commercial use should be found. Therefore, seeds were pressed (seed press residue), ground and baked into bread for consumption.
Black currant seed press residues are rich in tocopherols and also contain anthocyanins; both act as antioxidants. Additionally there is 50% fibre in the residue, soluble and insoluble fibre in equal shares.
Дати
Последна проверка: | 03/31/2008 |
Първо изпратено: | 04/09/2008 |
Очаквано записване подадено: | 04/15/2008 |
Първо публикувано: | 04/20/2008 |
Изпратена последна актуализация: | 04/15/2008 |
Последна актуализация публикувана: | 04/20/2008 |
Действителна начална дата на проучването: | 08/31/2005 |
Приблизителна дата на първично завършване: | 11/30/2005 |
Очаквана дата на завършване на проучването: | 11/30/2005 |
Състояние или заболяване
Интервенция / лечение
Dietary Supplement: black currant seed press residue
Dietary Supplement: Bread without black currant seed press residues
Dietary Supplement: Baseline data
Фаза
Критерии за допустимост
Възрасти, отговарящи на условията за проучване | 18 Years Да се 18 Years |
Полове, допустими за проучване | Female |
Приема здрави доброволци | Да |
Критерии | Inclusion Criteria: - discrimination between smoker (> 5 cigarets/d) or non-smoker Exclusion Criteria: - diet during the study - serious sport - diagnosed diseases - use of nutritional supplements |
Резултат
Първични изходни мерки
1. oxidant/antioxidant status of the test person [after 1, 5, and 9 weeks]
Вторични изходни мерки
1. tocopherol intake, tocopherol faecal excretion and serum tocopherol concentration [after 1, 5, and 9 weeks]
2. fiber intake and excretion [after 1, 5, and 9 weeks]