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dark/възпаление
Линкът е запазен в клипборда
Страница 1 от 1578 резултата
Inflammation bares a dark side.
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Вход / Регистрация
Dark chocolate exacerbates acne.
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The effects of chocolate on acne exacerbations have recently been reevaluated. For so many years, it was thought that it had no role in worsening acne. To investigate whether 99% dark chocolate, when consumed in regular daily amounts, would cause acne to worsen in acne-prone male subjects,
[Dark inflammatory pseudo-tumor of the iris].
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Cardiovascular Benefits of Dark Chocolate?
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UNASSIGNED
The use of cacao for health benefits dates back at least 3000 years. Our understanding of cacao has evolved with modern science. It is now felt based on extensive research the main health benefits of cacao stem from epicatechin, a flavanol found in cacao. The process of manufacturing dark
Does melanin matter in the dark?
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In living cells, melanin pigment is formed within melanosomes, which not only protect the cells from autodestruction, but also serve as second messenger organelles regulating important skin functions, with melanocytes acting as primary sensory and regulatory cells of the epidermis. Yet, one can
The dark side of SAPHO syndrome.
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SAPHO syndrome (synovitis, acne, pustulosis, hyperostosis and osteitis) is a relatively rare entity. The therapeutic approach of patients with SAPHO syndrome has included multiple drugs with varying success and incoherence responses. The therapy is still empirical today. SAPHO syndrome is commonly
Post-peripheral iridotomy inflammation in patients with dark pigmentation.
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A retrospective chart review of four patients who had Nd:YAG peripheral iridotomy performed for narrow anterior chamber angle and subsequently developed marked inflammation after tapering anti-inflammatory steroids. These cases were possibly predisposed to this reaction by the heavy pigmentation of
Dark chocolate: consumption for pleasure or therapy?
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Traditional chocolate is derived from the cocoa bean, which is one of the most concentrated sources of flavanols, a subgroup of the natural antioxidant plant compounds called flavonoids. Accumulating evidence from the past 10 years demonstrates that moderate consumption of chocolate, especially dark
Colitis-associated cancer: the dark side of inflammatory bowel disease.
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[Cacoa and dark chocolate in cardiovascular prevention?].
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It has been shown that the consumption of cocoa has a positive influence on a number of cardiovascular surrogate parameters such as arterial vasodilatation and a moderate decrease in blood pressure in humans. In the blood, a decrease in platelet aggregation and an increase in angiogenetic progenitor
Immune Restoration Inflammatory Syndromes: The Dark Side of Successful Antiretroviral Treatment.
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The prevalence of cellular immunodeficiency has increased due to rising use of immunosuppressive therapies and the pandemic spread of HIV infection. More recently, the introduction of highly active antiretroviral therapy (HAART) in HIV has led to significant immune reconstitution, even in patients
[Autoinflammation and inflammation. The dark energy in the universe of rheumatology].
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Dark cells of cystinosis: occurrence in renal allografts.
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Twenty-four biopsies of renal allografts, generally cadaveric, from 20 patients with cystinosis were examined by light, polarization, phase contrast, and electron microscopy. The unusual dark cells previously reported in the native kidneys and livers of patients with cystinosis were observed in 12
Digital subtraction dark-lumen MR colonography: initial experience.
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OBJECTIVE
To evaluate image subtraction for the detection of colonic pathologies in a dark-lumen MR colonography exam.
METHODS
A total of 20 patients (12 males; 8 females; mean 51.4 years of age) underwent MR colonography after standard cleansing and a rectal water enema on a 1.5-T whole-body MR
The Dark Side of Nrf2 in the Heart
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Nuclear factor-erythroid factor 2-related factor 2 (Nrf2) is a critical transcription factor that regulates the expression of over 1000 genes in the cell under normal and stressed conditions. These transcripts can be categorized into different groups with distinct functions, including antioxidative
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