Български
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Страница 1 от 18 резултата
The nutritional value of tuberin, the globulin of potato.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
On the globulin-albumin ratio of potato protein.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
Background: The first cases of food allergy to amaranth grain have recently been published. This pseudocereal is considered hypoallergenic, and there is scarce information about the allergenic potential of amaranth proteins, either before or after food processing. Objective: To
Accumulation of PrLeg, a Perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
Potato is the fourth staple food in the world, following rice, wheat, and maize, whereas tubers contain high quality of starch, relatively high amounts of vitamin C and many other important substances. It also contains relatively good quality of protein (about 3 to 6% of the dried weight) and
Multiple biological functions of sporamin related to stress tolerance in sweet potato (Ipomoea batatas Lam).
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
The initial investigation of the nature of the proteins in the tuber of sweet potato (Ipomoea batatas Lam.) revealed a globulin-designated "ipomoein," which was reported by Jones and Gersdorff, (1931). Later, "ipomoein" was renamed "sporamin" and was found to be a major storage protein that
The structure and transcription start site of a major potato tuber protein gene.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
We have isolated recombinant lambda clones containing intact major tuber protein (patatin) genes and flanking sequences from the commercial tetraploid variety Maris Piper. The gene is composed of seven exons and six introns, spread over 4 kb of DNA. Nuclease mapping defined the 5' end of the mRNA
Overexpression of the IbOr gene from sweet potato (Ipomea batatas 'Hoang Long') in maize increases total carotenoid and β-carotene contents.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
Nutritional quality of most maize varieties is very low due to the lack of lysine and tryptophan and extremely low provitamin A carotenoids including β-carotene, α-carotene, and β-cryptoxanthin. In this study, we report the successful overexpression of the IbOr gene in H145 and H95 inbred maize
THE ISOELECTRIC POINTS OF THE PROTEINS IN CERTAIN VEGETABLE JUICES.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
The state in which a protein substance exists depends upon the nature of its combination with acids or bases and is changed by change in the protein compound. The nature of the compound of a protein that exists at any hydrogen ion concentration can be ascertained if the isoelectric point of the
Food proteins from different allergen families sensitize Balb/c mice to family-specific immune responses.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
The classification of food allergens based on the structure and function of proteins contributes to the study of the relationship between bioinformatics and potential allergenicity of allergens. Food allergens always share sequence similarity with the allergens in the same allergen families. For
BLOOD PLASMA PROTEIN REGENERATION CONTROLLED BY DIET : I. LIVER AND CASEIN AS POTENT DIET FACTORS.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
When blood plasma proteins are depleted by bleeding and return of the washed red cells (plasmapheresis) the regeneration of new plasma proteins can be controlled at will by diet. The amount and character of protein intake is all important. Liver protein and casein are efficient proteins to promote
Development of a Practical Method to Detect Noroviruses Contamination in Composite Meals.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
Various methods to detect foodborne viruses including norovirus (NoV) in contaminated food have been developed. However, a practical method suitable for routine examination that can be applied for the detection of NoVs in oily, fatty, or emulsive food has not been established. In this study, we
Gateways to clinical trials.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
Gateways to Clinical Trials is a guide to the most recent clinical trials in current literature and congresses. The data in the following tables have been retrieved from the Clinical Trials Knowledge Area of Prous Science Integrity, the drug discovery and development portal,
Estrogenic effect of yam ingestion in healthy postmenopausal women.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
OBJECTIVE
Yam (Dioscorea) has been used to treat menopausal symptom folklorically. This study was to investigate the effects of yam ingestion on lipids, antioxidant status, and sex hormones in postmenopausal women.
METHODS
Twenty-four apparently healthy postmenopausal women were recruited to replace
Literature Abstracts.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
1. General Principles: 'Application of the Statistical Theory of Rubber Elasticity to the Effect of Heat on Wheat Gluten', by R. Bale and H. G. Muller. 1. General Principles: 'Processing of Non-Newtonian Foods', by S. D. Holdworth (Fruit and Veg. Preserv. Res. Assoc., Chipping Camden, Glos.,
Accumulation of plant small heat-stress proteins in storage organs.
Само регистрирани потребители могат да превеждат статии
Вход / Регистрация
Plant small heat-stress proteins (sHSPs) have been shown to be expressed not only after exposure to elevated temperatures, but also at particular developmental stages such as embryogenesis, microsporogenesis, and fruit maturation. This paper presents new data on the occurrence of sHSPs in vegetative
Най-пълната база данни за лечебни билки, подкрепена от науката
- Работи на 55 езика
- Билкови лекове, подкрепени от науката
- Разпознаване на билки по изображение
- Интерактивна GPS карта - маркирайте билките на място (очаквайте скоро)
- Прочетете научни публикации, свързани с вашето търсене
- Търсете лечебни билки по техните ефекти
- Организирайте вашите интереси и бъдете в крак с научните статии, клиничните изследвания и патентите
Въведете симптом или болест и прочетете за билките, които биха могли да помогнат, напишете билка и вижте болестите и симптомите, срещу които се използва.
* Цялата информация се базира на публикувани научни изследвания
