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orobanche hederae/антибактериални
Линкът е запазен в клипборда
6 резултата
Antibacterial activity of Orobanche cernua extract.
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The effect of the parasitic plant Orobanche cernua extract was evaluated on 5 different Gram-positive and Gram-negative bacteria. Dilution experiments show that the minimum inhibitory concentration (MIC; microgram/ml) of the extract was as follows: Staphylococcus aureus-1526.5; Streptococcus
[A new phenethyl alcohol glycoside from Orobanche coerulescens].
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The constituents of the whole plant of Orobanche coerulescens were isolated and purified by using various column chromatographic techniques including D101, silica gel and ODS. The structures were identified by spectroscopic analyses including NMR and MS. A new phenylethanol glycoside was isolated
First Report of Orobanche purpurea on Achillea wilhelmsii in Iran.
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Achillea wilhelmsii C. Koch (Asteraceae) is a wild herb widely disturbed in Iran and known locally as yarrow. This plant is an important medicinal plant and it has been used for its analgesic, antiphlogistic, antispasmodic, and antibacterial effects in Iranian folk medicine. Field surveys revealed
In vitro evaluation of biological activities of Orobanche crenata Forssk. leaves extract.
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Orobanche crenata Forssk. (Orobanchaceae) is a holoparasitic plant noxious to legumes. Orobanchaceae are well known in traditional medicine for their hypotensive, antihyperglycemic, antispasmodic, analgesic and antimicrobial effects. In this work, the biological activities of the acetonic leaves
Genuine and Sequestered Natural Products from the Genus Orobanche (Orobanchaceae, Lamiales).
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The present review gives an overview about natural products from the holoparasitic genus Orobanche (Orobanchaceae). We cover both genuine natural products as well as compounds sequestered by Orobanche taxa from their host plants. However, the distinction between these two categories is not always
The genus Orobanche as food and medicine: an ethnopharmacological review
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Ethnopharmacological relevance: The genus Orobanche consists of annual, biennial or perennial fleshy parasitic herb species, many of which are in use as traditional medicines and wild gathered foods since a long time. Recently, Orobanche
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