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4 резултата
Lack of relationship between sorghum consumption, mycotoxin contamination and pellagra in a traditionally sorghum eating population.
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Traditionally, the disease pellagra has been associated with corn consumption and niacin deficiency, and has presently been recognised as a multiple factor nutritional syndrome. In the recent past, it has been suggested that consumption of mycotoxin contaminated sorghum/corn may be involved in the
Effect of corn and sorghum diets in N1 methylnicotinamide excretion and hepatic enzymes in rats.
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This study was carried out to compare the effects of corn (Zea mays) and sorghum (Sorghum vulgare) diets on urinary N1 methylnicotinamide (N'MN) excretion and on the activity of hepatic enzyme in young adult rats. Thirty rats, weighing an average of 174.3 g at the beginning of the experiments, were
Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum.
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Sorghum (Sorghum bicolor (L.) Moench) is a drought-resistant crop and an important food resource in terms of nutritional as well as social-economic values, especially in semi-arid environments. Cultivar selection and processing methods have been observed to impact on composition and functional and
Studies of the growth and cell dynamics of the intestinal epithelium in corn and sorghum-fed rats.
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A study was undertaken to compare the effects of corn and sorghum-based diets on the growth curve of young adult rats and on cell renewal in the intestinal epithelium of the jejunum and colon of the animals. Three groups of 10 rats each were studied: the first was submitted to a corn diet (Corn
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