Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level
Ključne riječi
Sažetak
Datumi
| Posljednja provjera: | 03/31/2010 |
| Prvo podneseno: | 07/09/2009 |
| Predviđena prijava predata: | 07/09/2009 |
| Prvo objavljeno: | 07/12/2009 |
| Zadnje ažuriranje poslato: | 04/22/2010 |
| Posljednje ažuriranje objavljeno: | 04/25/2010 |
| Stvarni datum početka studija: | 06/30/2009 |
| Procijenjeni datum primarnog završetka: | 01/31/2010 |
| Predviđeni datum završetka studije: | 01/31/2010 |
Stanje ili bolest
Intervencija / liječenje
Dietary Supplement: Monascus Garlic Fermented Extract
Dietary Supplement: Placebo
Faza
Grupe ruku
| Arm | Intervencija / liječenje |
|---|---|
| Experimental: Monascus Garlic Fermented Extract | Dietary Supplement: Monascus Garlic Fermented Extract |
| Placebo Comparator: Placebo | Dietary Supplement: Placebo |
Kriteriji prihvatljivosti
| Uzrast podoban za studiranje | 20 Years To 20 Years |
| Polovi podobni za studiranje | All |
| Prihvaća zdrave volontere | Da |
| Kriterijumi | Inclusion Criteria: - Healthy as based on medical history and physical examination - Fasting serum triglyceride 120 to 200mg/dl - Willing not to serve as blood donor during the study - Informed consent signed Exclusion Criteria: - Female subjects who are pregnant or nursing a child - Participation in any clinical trial up to 90 days before Day 1 of this study - Renal or hepatic dysfunction - Heart disease - Under medication - Subjects who are taking functional food designed for weight loss or serum lipid reduction |
Ishod
Primarne mjere ishoda
1. Fasting triglyceride level [Every 4 weeks (Overall 20 weeks)]
Sekundarne mjere ishoda
1. Abdominal circumference [Every 4 weeks (Overall 20 weeks)]
2. Visceral fat area by CT scan [Week 0 and Week 12]
3. Serum total cholesterol and LDL cholesterol levels [Every 4 weeks (Overall 20 weeks)]
4. Serum adiponectin level [Week 0 and Week 12]
