Acacia farnesiana

Allium ampeloprasum

Aloe vera

Alpinia galanga

Anacardium occidentale

Ananas comosus

Anastatica hierochuntica

Anethum graveolens

Annona squamosa

Arachis hypogaea

Arctium lappa

Armoracia rusticana

Artocarpus altilis

Asimina triloba

Asparagus officinalis

Astragalus membranaceus

Avena sativa

Basella alba

Bixa orellana

Brassica rapa

Brassica chinensis

Brassica oleracea var. italica

Brassica oleracea

Brassica nigra

Brassica oleracea var. gemmifera

Cajanus cajan

Camellia sinensis

Canavalia ensiformis

Cannabis sativa

Capsella bursa-pastoris

Capsicum frutescens

Carum carvi

Castanea dentata

Castanea sativa

Chenopodium album

Cicer arietinum

Cichorium endivia

Citrullus lanatus

Citrus sinensis

Citrus reticulata

Citrus paradisi

Coccinia grandis

Cocos nucifera

Colocasia esculenta

Corchorus olitorius

Coriandrum sativum

Crocus sativus

Cryptotaenia japonica

Cucurbita pepo

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Dioscorea pentaphylla

Dryopteris marginalis

Fagopyrum esculentum

Ficus carica

Glycine max

Harpagophytum procumbens

Humulus lupulus

Ipomoea aquatica

Juglans regia

Juglans cinerea

Juglans nigra

Lablab purpureus

Lagenaria siceraria

Larrea tridentata

Lens culinaris

Lepidium meyenii

Linum usitatissimum

Lupinus albus

Lycium barbarum

Lycopodium clavatum

Mangifera indica

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Melia azedarach

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Nelumbo nucifera

Oenothera biennis

Opuntia ficus-indica

Pachyrhizus erosus

Paeonia officinalis

Panax ginseng

Papaver bracteatum

Papaver somniferum

Perideridia gairdneri

Phaseolus vulgaris

p-=!?!=-Arginine, also known as l-arginine (symbol Arg or R), is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group, and a side chain consisting of a 3-carbon aliphatic straight chain ending in a guanidino group. At physiological pH, the carboxylic acid is deprotonated (−COO−), the amino group is protonated (−NH3+), and the guanidino group is also protonated to give the guanidinium form (-C-(NH2)2+), making arginine a charged, aliphatic amino acid. It is the precursor for the biosynthesis of nitric oxide. It is encoded by the codons CGU, CGC, CGA, CGG, AGA, and AGG.+=?!?=+p-=!?!=-Arginine is classified as a semiessential or 

p-=!?!=-Arginin -  Arg, R - (2-amino-5-gvanidinovalerijanska kiselina: C6H14N4O2) je uvjetno esencijalna aminokiselina. Na razini molekulske genetike, u strukturi iRNK kontroliraju ga tripleti nukleotida  CGU, CGC, CGA, CGG, AGA i AGG.+=?!?=+p-=!?!=-U ljudskom organizmu se može sintetizirati ovisno o uzrasnoj dobi i zdravstvenom statusu osobe. Arginin je prvi izolirao švicarski hemičar Ernst Schulze, 1886. godine.Arginin je prisutan u mnogim prehrambenim namirnicama, kao što su: čokolada, meso (teletina svinjetina, divljač, morska hrana, perad), mliječni proizvodi, te  sjemenke (suncokreta, sezama, bundeve) i sl.+=?!?=+p-=!?!=-Ova aminokiselina je veoma značajna za ćelijske diobe, zacjeljiva

arginine

arginine

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