(+)-CATECHIN

(+)-D-ONONITOL

(+)-PINITOL

1-DODECENE

1-HEXANOL

1-O-FERULOYL-BETA-D-GLUCOSE

1-O-P-COUMAROYL-BETA-D-GLUCOSE

2-CARBOXYARABINITOL

2-HEXENAL

24-METHYLENE-CYCLOARTANOL

24-METHYLENE-CYCLOARTENOL

3-HYDROXY-LINOLEIC-ACID

3-HYDROXY-OLEIC-ACID

3-OCTANOL

3-OCTANONE

3-TETRADECENE

4'-5-7-TRIACETOXYFLAVONE

4'-5-7-TRIMETHOXYFLAVONE

4'-5-7-TRIMETHOXYISOFLAVONE

4'-7-DIMETHOXYFLAVONE

4'7-DIMETHOXYISOFLAVONE

4-HYDROXY-BENZOIC-ACID

4-HYDROXYCINNAMIC-ACID

5'-O-ACETYL-DAIDZIN

6''-O-ACETYLGLYCITIN

6''-O-MALONYLDAIDZIN

6''-O-MALONYLGENISTIN

6''-O-MALONYLGLYCITIN

6'-O-ACETYL-DAIDZIN

6'-O-ACETYL-GENISTIN

6-CARBOXY-PTERIN

ABSCISIC-ACID

ACETALDEHYDE

ACETIC-ACID

ACETIC-ACID-HEXYL-ESTER

ACETONE

ACETYL-SOYASAPONIN-A-1

ACETYL-SOYASAPONIN-A-2

ACETYL-SOYASAPONIN-A-3

ACETYL-SOYASAPONIN-A-4

ACETYL-SOYASAPONIN-A-5

ACETYL-SOYASAPONIN-A-6

ACID-INVERTASE

ACID-PHOSPHATASE

ADENINE

ADENOSINE

ADENYLIC-ACID

AFROMOSIN

AGMATINE

ALANINE

ALCOHOL-DEHYDROGENASE

ALLANTOIC-ACID

ALLANTOIN

ALLANTOINASE

ALPHA-AMYLASE

ALPHA-AMYRIN

ALPHA-CONGLYCININ

ALPHA-KETO-GLUTARIC-ACID

ALPHA-LINOLENIC-ACID

ALPHA-TOCOPHEROL

ALUMINUM

AMMONIA

AMYLASE

ANTHERAXANTHIN

ANTHOCYANIN

ARABINOGALACTAN

ARABINOSE

ARACHIDONIC-ACID

ARGININE

ASCORBIC-ACID

ASPARAGIC-ACID

ASPARTATE-AMINO-TRANSFERASE

ASPARTIC-ACID

ASTRAGALIN

p-=!?!=-The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.+=?!?=+p-=!?!=-Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, us

p-=!?!=-Soja (latinski: Glycine max ili Soja hispida) jeste vrsta leguma, porijeklom iz istočne Azije, a koja se uzgaja širom svijeta zbog svojih jestivih bobica, korištenih na brojne načine. Organizacija za hranu i poljoprivredu UN-a (FAO) ne ubraja je u mahunarke nego u uljne biljke (uljarice).+=?!?=+p-=!?!=-Obroci od sojnih sjemenki sa neutraliziranim mastima su značajan i jeftin izvor bjelančevina u ishrani životinja i mnogim gotovim jelima. Sojino ulje je drugi važni proizvod u preradi soje. Naprimjer, proizvodi od soje poput teskturiranih biljnih bjelančevina (TVP) su zamjenska namirnica za mnoge mesne i mliječne proizvode. Soja daje više bjelančevina po hektaru od većine drugih poljop

soja (glycine max)

Najkompletnija baza ljekovitog bilja potpomognuta naukom