ALANINE

ARGININE

ASPARTIC-ACID

CALCIUM

CARBOHYDRATES

COPPER

CYSTINE

GADOLEIC-ACID

GLUTAMIC-ACID

GLYCINE

HISTIDINE

IODINE

IRON

ISOLEUCINE

KILOCALORIES

LEUCINE

LINOLEIC-ACID

LINOLENIC-ACID

LYSINE

MAGNESIUM

MANGANESE

METHIONINE

MUFA

MYRISTIC-ACID

NIACIN

OLEIC-ACID

PALMITIC-ACID

PALMITOLEIC-ACID

PANTOTHENIC-ACID

PECTINS

PENTOSANS

PHENYLALANINE

PHOSPHORUS

POTASSIUM

PROLINE

PUFA

RAFFINOSE

RIBOFLAVIN

SERINE

SODIUM

STEARIC-ACID

SULFUR

THIAMIN

THREONINE

TOCOPHEROLS

TRYPTOPHAN

TYROSINE

VALINE

VIT-B-6

ZINC

p-=!?!=-Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus Hordeum) and wheat (Triticum). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.+=?!?=+p-=!?!=-Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock.+=?!?=+h2-=!?!=-History+=?!?=+p-=!?!=-Rye is one of a number of species that grow wild in central and eastern Turkey and in adjacent areas. Domes

p-=!?!=-Raž (latinski: Secale cereale) je vrsta žitarica, za koju se smatra da se počela uzgajati oko 1500. p. n. e. na području današnje Turske. Od tada se proširila u okolna područja. Njena upotreba u prehrambenoj industriji seže od proizvodnje brašna pa do piva i viskija. Uzgaja se kao krmna kultura te u industriji sirćeta.+=?!?=+p-=!?!=-Raž sadrži dosta proteina te vitamina A, E i B. Samooplodna je biljka dugog dana. Najviše se uzgaja u planinskim i brdskim područjima. U nizinama se sije krajem septembra i početkom oktobra, a u brdima početkom septembra. Izboji su pri nicanju crvenkasto-ljubičasti.+=?!?=+h2-=!?!=-Vanjski linkovi+=?!?=+p-=!?!=-Rolf Schlegel: Rye cytogenetics and breeding 

raž (secale cereale)

Najkompletnija baza ljekovitog bilja potpomognuta naukom