2,4-METHYLENE-CHOLESTEROL

22-DIHYDROBRASSICASTEROL

24-METHYLENE-CYCLOARTANOL

ACETALDEHYDE

ADENOSINE

ALPHA-AMYRIN

ALPHA-CAROTENE

ALPHA-SPINASTEROL

ALPHA-TOCOPHEROL

ALUMINUM

ARACHIDIC-ACID

ARSENIC

ASCORBIC-ACID

AVENASTEROL

BARIUM

BEHENIC-ACID

BENZALDEHYDE

BENZYL-ACETATE

BENZYL-PROPIONATE

BETA-AMYRIN

BETA-CAROTENE

BETA-CRYPTOXANTHIN

BETA-IONONE

BETA-SITOSTEROL

BORON

BUTYL-ACETATE

CADMIUM

CAFFEIC-ACID

CALCIUM

CAMPESTEROL

CAPRIC-ACID

CAPROIC-ACID

CAPRYLIC-ACID

CARBOHYDRATES

CERYL-ALCOHOL

CHROMIUM

CITRIC-ACID

CITRULLINE

CLEROSTEROL

COBALT

CODISTEROL

COPPER

CUCURBITACIN-B

CUCURBITIN

CYCLOARTENOL

EPSILON-CAROTENE

ETHANOL

ETHYL-(METHYLTHIO)-ACETATE

ETHYL-2-METHYL-BUTYRATE

ETHYL-ACETATE

ETHYL-DECANOATE

EUGENOL-METHYL-ETHER

EUPHOL

FERULIC-ACID

FOLACIN

GLOBULIN

HEPTYL-ACETATE

HEXADECENOIC-ACID

HEXYL-ACETATE

HISTAMINE

IRON

ISOBUTYL-ACETATE

ISOFRAXIDIN

KILOCALORIES

LAURIC-ACID

LINOLEIC-ACID

LINOLENIC-ACID

LITHIUM

LUPEOL

MAGNESIUM

MALONIC-ACID

MANGANESE

MARGARIC-ACID

MELODIN

MELONIN

MELOSIDE

MERCURY

MOLYBDENUM

MULTIFLORENOL

MYRISTIC-ACID

NIACIN

NICKEL

NONANAL

NONYL-ACETATE

OCTYL-ACETATE

OLEIC-ACID

P-HYDROXY-BENZOIC-ACID

PALMITIC-ACID

PANTOTHENIC-ACID

PENTADECANOIC-ACID

PHOSPHORUS

PHYLLOQUINONE

PHYTOSTEROLS

POTASSIUM

PROPYL-ACETATE

RIBOFLAVIN

p-=!?!=-Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Claus or Christmas melon). The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive.  It is a fruit of a type called pepo.+=?!?=+p-=!?!=-The origin of muskmelons is not known. Research has revealed that seeds and rootstocks were among the goods traded along the caravan routes of the Ancient World. Some botanists consider muskmelons native to the Levant and Egy

p-=!?!=-Dinja (Cucumis melo) se ubraja u porodicu Cucurbitaceae te bi se stoga trebala smatrati povrćem. Međutim, općenito se smatra voćem. Spada u red krastavaca, a sa lubenicom je tek u dalekom srodstvu. Zrele dinje su tamno žute do svijetlo zelene, vrlo slatkog ukusa. Uzgajaju se pretežno u Aziji, SAD, Meksiku, ali i u mnogim mediteranskim zemljama.+=?!?=+h2-=!?!=-Karakteristike+=?!?=+p-=!?!=-Hemijski sastav dinje:+=?!?=+p-=!?!=-85,4% vode+=?!?=+p-=!?!=-0,7% mineralnih vlakana+=?!?=+p-=!?!=-12,4% ugljikohidrata+=?!?=+p-=!?!=-0,9% proteina+=?!?=+p-=!?!=-0,1% biljnih masnoćaOd minerala, dinja sadrži mnogo kalijuma.+=?!?=+h2-=!?!=-Također pogledajte+=?!?=+p-=!?!=-Kiwano+=?!?=+h2-=!?!=-Vanjsk

dinja (cucumis melo)

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