(+)-CARVONE

(+)-CIS-CARVEOL

(+)-DIHYDROCARVEOL

(+)-LIMONENE

(+)-TRANS-CARVEOL

(-)-CARVONE

(-)-CIS-CARVEOL

(-)-DIHYDROCARVONE

(-)-LIMONENE

(-)-TRANS-CARVEOL

(Z)-BETA-OCIMENE

(Z)-DIHYDROCARVONE

1,8-CINEOLE

2,4-HEXADIENAL

2-METHYL-BENZALDEHYDE

4-METHYL-BENZALDEHYDE

5-METHOXY-PSORALEN

8-METHOXY-PSORALEN

ABSCISIC-ACID

ACETALDEHYDE

ALANINE

ALPHA-LINOLENIC-ACID

ALPHA-PHELLANDRENE

ALPHA-PINENE

ALPHA-TERPINENE

ALPHA-TERPINEOL

ALPHA-THUJENE

ARABINOSE

ARGININE

ASPARTIC-ACID

ASTRAGALIN

BETA-CAROTENE

BETA-CARYOPHYLLENE

BETA-ELEMENE

BETA-FENCHENE

BETA-MYRCENE

BETA-PHELLANDRENE

BETA-PINENE

BETA-SITOSTEROL

CADINENE

CAFFEIC-ACID

CALCIUM

CALCIUM-OXALATE

CAMPESTEROL

CAMPHENE

CAPRIC-ACID

CARBOHYDRATES

CARVACROL

CARVEOL

CARVONE

CARVONE-EPOXIDE(8,9)

CARVYL-ACETATE

CHROMIUM

CIS-2-CARVEOL

CIS-BETA-OCIMENE

CIS-CARVEOL

CIS-DIHYDROCARVONE

CITRONELLOL

COBALT

COPPER

CUMINALDEHYDE

CYSTINE

DECANAL

DELTA-3-CARENE

DIACETYL

p-=!?!=-Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm (7.9–11.8 in) stems. The main flower stem is 40–60 cm (16–24 in) tall, with small white or pink flowers in umbels. Caraway fruits, commonly (erroneously) called seeds, are crescent-shaped achenes, around 2 mm (0.08 in) long, with five pale ridges.+=?!?=+h2-=!?!=-Names+=?!?=+p-=!?!=-The etymology of caraway is complex and poorly understood. Caraway has been called by

p-=!?!=-Kim (lat.Carum carvi) jedan je od najstarijih poznatih začina iz porodice apiaceae. Plodovi kima nađeni su u iskopinama iz 3000-te godine p. n. e., a u pisanim spomenicima pominje ga Karlo Veliki.+=?!?=+h2-=!?!=-Karakteristike+=?!?=+h2-=!?!=-Rasprostranjenost+=?!?=+p-=!?!=-Kim se najviše gaji u zemljama bivšeg SSSR i u Evropi (Holandija i skandinavske zemlje). Porijeklom je iz Male Azije.+=?!?=+h2-=!?!=-Upotreba+=?!?=+p-=!?!=-Kim je klasičan začin teškoj hrani: jelima od krompira, mahunastog povrća, kupusa i dodatak je pecivu.+=?!?=+p-=!?!=-Listovi kima imaju okus peršuna i kopera, pa je izvrstan dodatak supama i salatama. Korijen se može kuhati, kao svako drugo povrće. Plodovi su om

kim (carum carvi)

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