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4 o caffeoylquinic acid/krompir
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[Occurrence of chlorogenic acids in potatoes].
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Ten varieties of potato cultivated under the same conditions were analyzed for the occurrence of chlorogenic acids by high performance liquid chromatography. 3-O-caffeoylquinic acid (n-chlorogenic acid) is the predominant compound with 22-71 ppm, (on average of 41 ppm) depending on variety.
Antioxidative components of sweet potatoes.
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The antioxidative activity of a 70% methanol extract of sweet potatoes was estimated in a linoleic acid-aqueous system. The extract had a markedly strong antioxidative activity. Major phenolic components contained in the 70% methanol extract were identified as chlorogenic acid and isochlorogenic
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