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allium senescens/karijes

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FIELD OF THE INVENTION This invention generally relates to a screening method for identifying compositions suitable for use in an oral composition (e.g., a confection or chewing gum product) effective for the treatment of oral cavity malodor associated with the consumption of garlic. In particular,

Double-hinged garlic press/grater

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BACKGROUND 1. Field of Invention: This invention relates to kitchenware, specifically to presses and graters used to shred and extract juice from garlic and the like. 2. Prior Art Freshly crushed garlic is frequently required in recipies. Generally, the garlic to be crushed is placed into a cup or

Method of preparing mineral supplementing agent, and mineral supplementing agent

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TECHNICAL FIELD The present invention relates to a mineral supplementing agent. When used for the human body, the mineral supplementing agent of the present invention serves as a seasoning liquid, a brown rice cooking seasoning liquid, a liquid for improving blood circulation, a skin lotion, a

Dental and oral preparation for smokers for solubilizing and removing tobacco tars as well as onion and garlic essential oils

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FIELD OF THE INVENTION The invention relates to dental and oral hygiene, and in particular, to a preparation to dissolve and/or disperse and remove deposits on the teeth, gums, tongue, and other surfaces in the oral cavity. BACKGROUND OF THE INVENTION It is well known that tobacco smoking can cause

Garlic press

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BACKGROUND OF THE DISCLOSURE Field of the Disclosure This disclosure relates to the field of devices to crush items through a perforated plate and retain the crushed portion of the item. The device is particularly well suited to the crushing of garlic for food preparation. BRIEF SUMMARY OF THE

Manually-operated garlic grater

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BACKGROUND OF THE INVENTION a) Field of the Invention The present invention relates to a kitchen utensil. More specifically, it relates to a manually-operated garlic grater for use to peel off and grate cloves of garlic or other similar products, such as small onions. b) Brief Description of the

Method to reduce bad breath in a pet by administering raw garlic

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BACKGROUND OF THE INVENTION 1. Field of Invention The present invention relates to the field of pet hygiene. More particularly, the present invention relates to controlling breath odor in pets. More particular yet, the present invention involves both a method and composition for controlling breath

Food preparation utensil

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BACKGROUND OF THE INVENTION The present invention relates to a hand operated food preparation utensil and more particularly to such a utensil which facilitates the pressing and/or slicing of a foodstuff such as cloves of garlic. While various hand operated garlic presses have been devised

Method for testing oral malodor

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BACKGROUND OF THE INVENTION Incorporation of onions or garlic into the diet is believed to provide beneficial therapeutic effects due to the presence of various antioxidants, bioflavanoids and sulfide compounds. However, the presence of sulfide compounds usually is associated with bad breath or

Pet breath ameliorator

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BACKGROUND OF THE INVENTION 1. Field of Invention The present invention relates to the field of pet hygiene. More particularly, the present invention relates to controlling breath odor in pets. More particular yet, the present invention involves both a method and composition for controlling breath
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