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amorpha/antidijabetički

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ČlanciKliničkim ispitivanjimaPatenti
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Amorfrutins are potent antidiabetic dietary natural products.

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Given worldwide increases in the incidence of obesity and type 2 diabetes, new strategies for preventing and treating metabolic diseases are needed. The nuclear receptor PPARγ (peroxisome proliferator-activated receptor gamma) plays a central role in lipid and glucose metabolism; however, current

Qualitative and quantitative analysis of amorfrutins, novel antidiabetic dietary natural products, by HPLC.

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BACKGROUND Initially isolated from fruits of Amorpha fruticosa L. (Fabaceae), amorfrutins are promising antidiabetic natural products as selective peroxisome proliferator-activated receptor γ-agonists. OBJECTIVE The objective of this study is to develop a sensitive and convenient HPLC method to

Isolation and purification of prenylated phenolics from Amorpha fruticosa by high-speed counter-current chromatography.

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Prenylated phenolics such as amorfrutins are recently identified potent anti-inflammatory and antidiabetic natural products. In this work, high-speed counter-current chromatography was investigated for the isolation and purification of prenylated phenolics from the fruits of Amorpha fruticosa by
Amorfrutins with a 2-hydroxybenzoic acid core structure are promising natural PPARγ agonists with potent antidiabetic activity. Owing to the complex matrix and low concentration in botanical material, the identification of unknown amorfrutins remains a challenge. In the present study, a combined

Amorphastilbol exerts beneficial effects on glucose and lipid metabolism in mice consuming a high-fat-diet.

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In the present study, the anti-diabetic effects of amorphastilbol (APH) from Amorpha fruticosa (AF) were evaluated in high-fat-diet (HFD) mice. HFD-induced blood glucose and insulin levels are significantly reduced in AF extract or APH treatment groups. HFD-induced weight gain was reduced by AF
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