calcium oxalate/krompir

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Fractionating of Calcium in Tuber and Leaf Tissues Explains the Calcium Deficiency Symptoms in Potato Plant Overexpressing CAX1.

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Consistent with reports on other plants we recently reported that a potato transgenic line (AT010901) overexpressing sCAX1 show classic symptoms of calcium deficiency shoot tip injury, leaf curling, leaf margin necrosis and tuber internal defects such as hollow heart and brown spots. The

Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.

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The presence of insoluble calcium oxalate druse crystals (CaOx) in sweet potato (Ipomoea batatas) can negatively affect its nutritional quality. Photosynthesis, starch and protein composition are linked with oxalate synthesis and tuber quality under water scarcity. Our main objective

Ca2+ and SO42- accelerate the reduction of Cr(VI) by Penicillium oxalicum SL2.

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Some ions in soils may affect the growth and metabolism of microorganisms and subsequently alter the remediation efficiency of Cr(VI). Here, the effects of different Ca²⁺ and SO₄^2- levels on the reduction of Cr(VI) by Penicillium oxalicum SL2 were investigated. The

Storage Rot of Dragon Fruit Caused by Gilbertella persicaria.

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In October 2011, a new disease of dragon fruit (Hylocereus costaricensis) was discovered in a fruit market in Yuanjiang, Yunnan Province, China. Small, light brown, water-soaked spots appeared initially and then coalesced, extending to the entire fruit in 6 days. Hyaline hyphae and light brown

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