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Association between phytosterol intake and colorectal cancer risk: a case-control study.

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A study in rodent models showed that phytosterols protected against colon carcinogenesis, probably by inhibiting dysregulated cell cycle progression and inducing cellular apoptosis. However, epidemiological studies on the relationship between phytosterols and colorectal cancer risk are quite

The Protective Effect of Dietary Phytosterols on Cancer Risk: A Systematic Meta-Analysis.

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Many studies have explored the association between dietary phytosterols and cancer risk, but the results have been inconsistent. We aimed to provide a synopsis of the current understanding of phytosterol intake for cancer risk through a systematic evaluation of the results from

Metabolite Storage in Theobroma cacao L. Seed: Cyto-Histological and Phytochemical Analyses.

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Cocoa (Theobroma cacao L.), an economically important tropical-fruit crop as source of chocolate, has recently gained a considerable attention; its seeds contain a large amount of different bioactive compounds that have attracted interest because may be beneficial to humans by improving

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Herbal & Natural Medicine

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