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3 rezultati
Determination of the mineral fraction and rheological properties of microwave modified starch from Canna edulis.
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The goal of this study was to evaluate the effect of the physical modification by microwave irradiation on the mineral fraction and rheological properties of starch isolated from Canna edulis rhizomes. Phosphorus, sodium, potassium, magnesium, iron, calcium and zinc were evaluated using atomic
Chemical composition, mineral profile, and functional properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) starches.
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The aim of the present study was to evaluate some chemical and mineral characteristics and functional and rheological properties of Canna and Arrowroot starches produced in the Venezuelan Andes. Canna starch showed a higher (P < 0.05) moisture, ash, and crude protein content than arrowroot starch,
[Suitability of wild underexploited vegetables from the Argentine Chaco as a food resource].
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The nutritional value of wild underexploited vegetable samples collected in the Argentine Chaco was investigated. Leaves from Hipochaeris sp.-, Coronopus didimus and Portulaca olearacea; fruits from Zyziphus sativa, Brumelia obtusifolia and Eugenia uniflora; and roots of Canna coccinea were included
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