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The effect of a herbal water-extract on histamine release from mast cells and on allergic asthma.

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A water extract of a mixture of eight herbs (chamomile, saffron, anise, fennel, caraway, licorice, cardomom and black seed) was tested for its inhibitory effect on histamine released from rat peritoneal mast cells stimulated either by compound 48/80 or be IgE/anti-IgE. The effect of the herb extract

Reversal of visceral hypersensitivity in rat by Menthacarin® , a proprietary combination of essential oils from peppermint and caraway, coincides with mycobiome modulation.

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BACKGROUND Irritable bowel syndrome (IBS) is a common gastrointestinal disorder associated with altered gastrointestinal microflora and increased nociception to colonic distension. This visceral hypersensitivity can be reversed in our rat maternal separation model by fungicides. Menthacarin® is a

Anaphylactic reaction in patient allergic to mango.

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UNASSIGNED An allergy to mango is extremely rare. The antigenic composition of the fruit is not fully known. Profilin from mango has a structure similar to birch tree profiling: it is responsible for cross-reactions between mango and pear, apple, and peach. A panallergen with a structure similar to

Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.

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BACKGROUND Aniseed is a spice frequently used in Mediterranean cooking and, as with other Umbelliferae, it has been involved in clinical allergy. OBJECTIVE This investigation was undertaken to study the allergens implicated in a case of occupational allergy to aniseed associated with

Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy).

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BACKGROUND Spices originate in various botanical families: Apiaceae, Lamiaceae, Lauraceae, Leguminosae, Liliaceae, Myristicaceae, Myrtaceae, Piperaceae, Solanaceae, Zingiberaceae.... METHODS Prick-tests to native spices have been carried out in patients suspected of food allergies to spices. The

[Food allergy: the celery-mugwort-spice syndrome. Association with mango allergy?].

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Celery allergies are commonly observed in mugwort pollen-allergic patients. This situation is frequently associated with an allergy to spices of the umbelliferous family. Thus a "celery-mugwort-spice syndrome" has been established. In 31 patients (27 females, 4 males) allergy to celery was diagnosed

Comparison and Evaluation of Different Seed Extracts of Trachyspermum ammi for Immunomodulatory Effect on Cell-Mediated Immunity through Delayed-Type Hypersensitivity Assay Skin Thickness Method.

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Objective

The aim and objective of this study was to find the immunostimulant and immunomodulatory effect of T. ammi seed extracts.

Methods

Seeds of T. ammi were extracted using three different solvents n-hexane, chloroform, and

Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia.

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OBJECTIVE The main aim of the study was to describe the differences between some Northern countries regarding what foods, according to the patients, elicit hypersensitivity symptoms. METHODS At the participating clinics, patients with a history of food hypersensitivity (n = 1139) were asked to fill

Spice allergy: results of skin prick tests and RAST with spice extracts.

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Skin prick tests (SPT) with freeze-dried spices and 5% (w/v) spice extracts were performed on 50 patients with 2+ or stronger SPT reactions to spices per se, and RAST were performed on 10 of them. Freeze-dried extracts produced mostly equal or stronger SPT reactions than corresponding whole spices,

[The celery-carrot-mugwort-condiment syndrome: skin test and RAST results].

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Celery is a frequent food allergen: not only raw, but also cooked and as a spice it can produce various reactions of immediate type, from oral contact urticaria to anaphylactic shock. Most celery-allergic patients suffer from hay fever and show a skin sensitization to mugwort. An associated allergy

Persian herbal medicine in functional dyspepsia: a systematic review article

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Introduction: According to Rome IV, functional dyspepsia is diagnosed with presence of dyspepsia in the absence of organic or metabolic causes. FD caused by several factors such as impaired gastric accommodation and hypersensitivity to

Immediate skin test reactions to spices.

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Scratch tests with common spices were performed in 1,120 atopic and 380 non-atopic patients. Positive skin test reactions were seen almost exclusively in atopics. Curry and paprika produced reactions most frequently, and when the components of curry were tested separately, coriander, caraway,

Skin prick tests and in vitro immunoassays with native spices and spice extracts.

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BACKGROUND Skin prick tests of native spices (commercial powdered spices) are common in patients with allergy to birch or mugwort pollen. Clinical symptoms from spices are infrequent but occasionally severe. OBJECTIVE To compare the skin prick test results with native spices and spice extracts and

Cross-reactivity by botanicals used in dietary supplements and spices using the multiplex xMAP food allergen detection assay (xMAP FADA).

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Food allergies affect some 15 million Americans. The only treatment for food allergies is a strict avoidance diet. To help ensure the reliability of food labels, analytical methods are employed; the most common being enzyme-linked immunosorbent assays (ELISAs). However, the commonly employed ELISAs

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