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cataract/carbohydrate
Veza se sprema u međuspremnik
Page 1 od 108 rezultati
Dietary carbohydrate intake and glycemic index in relation to cortical and nuclear lens opacities in the Age-Related Eye Disease Study.
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BACKGROUND
Little is known about the association between dietary carbohydrates and cataract in nondiabetic persons.
OBJECTIVE
The aim was to test whether recent dietary carbohydrate intakes or glycemic index (GI; a measure of carbohydrate intake quality) was associated with the presence of cortical
Dietary carbohydrate in relation to cortical and nuclear lens opacities in the melbourne visual impairment project.
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OBJECTIVE
In vitro and in vivo animal studies suggest that dietary carbohydrates play a role in cataractogenesis. Few epidemiologic studies have been conducted to evaluate this association. The objective of this study was to examine the cross-sectional associations between total carbohydrate intake,
Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract.
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BACKGROUND
Although dietary carbohydrates are thought to play a role in cataractogenesis, few epidemiologic studies have examined links between carbohydrate nutrition and cataract.
OBJECTIVE
We investigated the associations between dietary glycemic index (GI), glycemic load (GL), total carbohydrate
Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities.
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BACKGROUND
Animal studies suggest a role for dietary carbohydrate in cataractogenesis. However, few published human studies have evaluated associations between carbohydrate nutrition and lens opacification.
OBJECTIVE
Our objective was to test the hypothesis that long-term carbohydrate intake and
Association between dietary carbohydrate intake and dietary glycemic index and risk of age-related cataract: a meta-analysis.
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OBJECTIVE
To assess the association of dietary carbohydrate intake and dietary glycemic index (GI), and risk of age-related cataract (ARC), and quantitatively estimate their dose-response relationships.
METHODS
We searched Medline, the Cochrane Library, Excerpta Medica database (EMBASE), Institute
GLYCOPROTEINS OF THE LENS IN RELATION TO AGE AND CATARACT FORMATION. III. DIFFERENCES IN COMPOSITION AND DISTRIBUTION OF THE CARBOHYDRATE OF GLYCOPROTEIN OF LENS FIBERS IN DIFFERENT REGIONS OF THE LENS.
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Experimental carbohydrate cataracts.
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Cataracts caused by carbohydrates.
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Carbohydrate metabolism in the experimental galactose cataract.
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Role of higher dietary carbohydrate intake in cataract development.
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Congenital cataract and familial brachydactyly in carbohydrate-deficient glycoprotein syndrome.
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Enzymes of carbohydrate metabolism in developing galactose cataracts of rats.
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Effects of low-carbohydrate diet and Pycnogenol treatment on retinal antioxidant enzymes in normal and diabetic rats.
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Because chronic hyperglycemia of uncontrolled diabetes mellitus may lead to increased reactive oxygen species and decreased enzymatic antioxidant defenses responsible for pathological processes in diabetic retinopathy, this study examined the hypothesis that a low-carbohydrate, high-fat diet, either
High-fructose feeding of streptozotocin-diabetic rats is associated with increased cataract formation and increased oxidative stress in the kidney.
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We examined the effects of high-fructose (FR) feeding on the development of diabetic complications in the lens and the kidney of streptozotocin (STZ)-diabetic rats. Male Wistar Furth rats were treated with one of two doses of STZ (HIGH STZ, 55 mg/kg body weight; MOD STZ, 35 mg/kg body weight) or
Association between dietary glycemic index and glycemic load, insulin index and load with incidence of age-related cataract: Results from a case-control study.
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