citrullus vulgaris/arginine

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Elevated plasma citrulline and arginine due to consumption of Citrullus vulgaris (watermelon).

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A 19-month-old girl with developmental delay was found to have moderately elevated plasma citrulline and mildly elevated plasma arginine concentrations. Dietary history revealed that she consumed large quantities of watermelon (Citrullus vulgaris), a fruit containing high free citrulline and

Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon ( Citrullus lanatus) Germplasm Collections

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Watermelon (Citrullus lanatus) is a non-seasonal, economically important, cucurbit cultivated throughout the world, with Asia as a continent contributing the most. As part of the effort to diversify watermelon genetic resources in the already cultivated group, this study was devoted to

First Report of a Wilt and Stem Rot of Muskmelon and Watermelon Transplants Incited by Pseudomonas cichorii in Serbia.

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In 1989, a wilt and stem rot of muskmelon (Cucumis melo L.) was reported on seedlings grown under plastic in northern Serbia (1). In 1998, a similar disease of watermelon (Citrullus vulgaris L.) transplants occurred in central Serbia, resulting in losses estimated at 20% of plants grown in the

A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative (1)HNMR.

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Watermelon (Citrullus vulgaris) contains many health-promoting compounds, such as ascorbic acid, carotenoids, phenolic acids and amino acids including l-citrulline, arginine, and glutathione. Reported HPLC method for quantification of l-citrulline and sugars in watermelon involves, time-consuming

Genetic analysis and chromosome mapping of resistance to Fusarium oxysporum f. sp. niveum (FON) race 1 and race 2 in watermelon (Citrullus lanatus L.).

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Fusarium wilt (FW) caused by Fusarium oxysporum f. sp. niveum (FON) is the major soilborne disease of watermelon (Citrullus lanatus L.). The development and deployment of resistant cultivars is generally considered to be an effective approach to control FW. In this study, an F8 population consisting

The effects of watermelon (Citrullus lanatus) extracts and L-citrulline on rat uterine contractility.

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In uterine smooth muscle, the effects of watermelon and its citrulline content are unknown. The aims of this study were therefore, to determine the effects of watermelon extract and citrulline on the myometrium and to investigate their mechanisms of action. The effects of extracts of watermelon

Protein inhibitors of trypsin from the seeds of Cucurbitaceae plants.

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Seven trypsin inhibitors were isolated from the seeds of Cucurbitaceae plants: two from cucumber (Cucumis sativus) and red bryony (Bryonia diotica) and one from figleaf gourd (Cucurbita ficifolia), spaghetti squash (Cucurbita pepo var. (vegetable spaghetti) and water melon (Citrullus vulgaris). The

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