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7 rezultati
Phasic and tonic fluctuations in brain, muscle, and skin temperatures during motivated drinking behavior in rats: physiological correlates of motivation and reward.
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Since brain metabolism is accompanied by heat production, measurement of brain temperature offers a method for assessing global alterations in metabolic neural activity. This approach, high-resolution (5-s bin) temperature recording from the nucleus accumbens (NAcc), temporal muscle, and facial
Monoalkyl carbonates in carbonated alcoholic beverages.
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The presence of monoethyl carbonate (MEC) in beer and sparkling wine is demonstrated for the first time, as well as the formation of this species in drinks prepared with a distilled beverage and a carbonated soft drink. A capillary electrophoresis (CE) equipment with two capacitively coupled
[Sugar content in non-alcoholic beverages and dietary recemmendations for children and adolescents].
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BACKGROUND
Increase the intake of sugars among the inhabitants of developed countries is related to, among others, increasing consumption of non-alcoholic beverages, for which the relationship with the epidemic of obesity, particularly among children and adolescents, has been proven. The most
Fear of negative evaluation and gender interact to predict alcoholic beverage preference.
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This study was designed to look at the influence of gender, alcohol expectancies, and fear of negative evaluation on beverage selection. Participants tasted pineapple juice, tonic water, beer, and diet cola and were then asked which they would prefer when presented with each of all possible
Intracranial hypertension secondary to psychogenic polydipsia.
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Psychogenic polydipsia, in its most severe form, can lead to acute water intoxication by way of extreme hyponatremia. This results in cerebral edema, mental status deterioration and can lead to life threatening intracranial hypertension if not identified and treated urgently. However, this treatment
Not all has been said about glucose oxidase/peroxidase: New pedagogical uses for a classical and robust undergraduate laboratory experiment.
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The enzymatic determination of glucose in soft drinks, based on the glucose concentration measurement by means of the coupled reactions of glucose oxidase and peroxidase, has been implemented at the University of Malaga and optimized according to the Biochemistry and Chemistry undergraduate
Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus.
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BACKGROUND
This paper is based on ethnobotanical interviews conducted from 1996-2000 in Trinidad and Tobago with thirty male and female respondents.
METHODS
A non-experimental validation was conducted on the plants used for urinary problems and diabetes mellitus: This is a preliminary step to
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