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d fructose/brassica
Veza se sprema u međuspremnik
3 rezultati
Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica).
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Vegetables grown at different latitudes are exposed to various temperatures and day lengths, which can affect the content of health- and sensory-related compounds in broccoli florets. A 2 × 2 factorial experiment was conducted under controlled growth conditions, with contrasting temperatures (15/9
Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars
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Background: Low growth temperatures and the special light qualities of midnight sun in Northern Scandinavia, have both been shown to improve eating quality of swede root bulbs. To study the combined effect of these factors on root
Strategy for dual production of bioethanol and d-psicose as value-added products from cruciferous vegetable residue.
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In this study, fermentable sugars and d-fructose were produced from cruciferous vegetable residue by enzymatic method without the use of either chemical or mechanical mechanisms. Production of d-psicose was effectively converted from hydrolyzed d-fructose in cabbage residue by d-psicose-3 epimerase;
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