egg hypersensitivity/edema

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Protein-losing enteropathy and erythema caused by egg allergy in a breast-fed infant.

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A 4-month-old breast-fed girl presented with poor weight gain, and had edema and repeated erythema from 5 months of age. The diagnosis of protein-losing enteropathy (PLE) was confirmed on 99m Tc-labeled human serum albumin scintigraphy. Specific IgE radioallergosorbent test was class 3 for egg

[Adverse reactions to food in daycare children].

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A prospective descriptive survey was applied to 291 children of three different nurseries in Guadalajara, México. Medical history was done to the suspicious ones, from those, only 11 were positive (3.78%). The presumptive diagnosis of food allergy was based on the patient's history, food challenges

Food Allergy: Common Causes, Diagnosis, and Treatment.

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Food allergy is a growing concern, and recognition of symptoms, knowledge of common food allergens, and management of reactions are important for patients and practitioners. Symptoms of a classic IgE-mediated food allergy vary in severity and can include any combination of laryngeal edema, wheezing,

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