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epicurzerenone/curcuma

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ČlanciKliničkim ispitivanjimaPatenti
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Antimicrobial activity and cytotoxicity of the essential oil of Curcuma zedoaria.

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The chemical compositions of the essential oil of Curcuma zedoaria (Berg.) Rosc. were analyzed by gas chromatography-mass spectrometry (GC-MS) and showed a high content of epicurzerenone and curdione representing 46.6% and 13.7% of the total oil, respectively. The essential oil was evaluated for

Identification of a Quality Marker of Vinegar-Processed Curcuma Zedoaria on Oxidative Liver Injury.

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Curcuma zedoaria (dry stenophora of Curcuma phaeocaulis Val., Curcuma kwangsiensis S. G. Lee et C. F. Liang, or Curcuma wenyujin Y. H. Chen et C.Ling) is a representative herb with clinical effects on liver diseases after being vinegar-processed. The crude Curcuma zedoaria and
BACKGROUND Metabonomic analysis is an important molecular phenotyping method for characterising plant ecotypic variations; hence, it may become a powerful tool for quality control and discrimination of traditional Chinese medicine (TCM). OBJECTIVE To discriminate and assess the quality of Curcuma
This investigation was designed to evaluate the chemical composition, antioxidant, anti-inflammatory, genotoxicity, antimicrobial activities of Curcuma caesia Roxb rhizome essential oil.Gas chromatography/mass spectroscopy (GC/MS) analysis was performed to
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