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exostoses/carbohydrate
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3 rezultati
Congenital disorders of glycosylation. Part II. Defects of protein O-glycosylation.
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Glycosylation is a form of post-translational modification of proteins and occurs in every living cell. The carbohydrate chains attached to the proteins serve various functions. There are two main types of protein glycosylation: N-glycosylation and O-glycosylation. In this paper, we describe the
[Nutrition and the state of health of the population of the UkrSSR].
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Investigations made it possible to establish that in the period from 1925-28 to 1970-71 there took place in the Ukraine an increase in the consumption of animal products (milk, meat, fish, eggs), of sugar, vegetables, fruits and a fall in the consumption of cereals (bakery products, grits, macaroni,
Tooth wear and dental pathology of the Bronze-Iron Age people in Xinjiang, Northwest China: Implications for their diet and lifestyle.
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Tooth wear and dental pathology related to diet and lifestyle were investigated in the human dental remains unearthed from three archaeological sites of Bronze Age and Iron Age in Xinjiang of northwest China, and in comparative samples from two Neolithic sites in Henan and Shanxi in central China
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