Bosnian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Page 1 od 25 rezultati
Prediction of Walnut Deterioration Using Kernel Oxidative Stability
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Monitoring walnut oxidation is essential to control walnut quality during storage. An accelerated oxidation method for differentiating the oxidative stability index (OSI) of walnut kernels was examined and the effects of instrument operational parameters such as temperature and airflow were
Hepatoprotective effects of Juglans regia extract against CCl4-induced oxidative damage in rats.
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
BACKGROUND
Different parts of the walnut [Juglans regia L. (Juglandaceae)] have been used in folk medicine for protection against liver injury, although its actual efficacy remains uncertain.
OBJECTIVE
The present study investigated the protective effect of walnut leaf extract against carbon
Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Walnut kernels contain high amounts of polyunsaturated fatty acids that determine a limited shelf life on these nuts. The application of walnut phenolics as antioxidants through a walnut protein-based coating, obtained from walnut oil cake residue, can help to increase the shelf life of walnuts. The
[Evaluation of walnut by terahertz nondestructive technology].
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
The deterioration and shell thickness of walnut were studied using the terahertz time domain spectroscopy. Firstly, the THz spectra of moth-eaten, moldy and normal walnuts were compared, and the bad walnuts were properly rejected due to the differences of absorption peaks. Secondly, the
[Christmas article: Christmas-related exogenous palmar hyperpigmentation].
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
On a routine control for macular degeneration, a 90-year-old man presented with hyperpigmentation of the skin on both palms and bilateral thumbnail discolouration. He was otherwise asymptomatic. He had been shelling walnuts to store in his freezer for use as Christmas cake decorations. Shortly
[Storage of cereal bars with mesquite cotyledon (Prosopis chilensis (Mol) Stuntz)].
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
The use of walnut or peanut in the elaboration of cereal bars represents a possible risk of undesirable changes during their storage due to their high content of unsaturated fatty acids in the oil; oxidizing of the fatty acids is one of the main causes of deterioration. Development of new snack
Amyloid, cholinesterase, melatonin, and metals and their roles in aging and neurodegenerative diseases.
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
The aging brain shows selective neurochemical changes involving several neural cell populations. Increased brain metal levels have been associated with normal aging and a variety of diseases, including Alzheimer's disease (AD). Melatonin levels are decreased in aging, particularly in AD subjects.
[A case of suprasellar tumor associated with so-called atypical angina pectoris].
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
A case of suprasellar tumor associated with so-called atypical angina pectoris was reported. A 58-year-old man was admitted to our hospital on Feb. 2, 1973, because of headache, disturbance of visual field and the attack of chest pain. He had been suffering from disturbance of visual field for about
Evaluation of quality changes in walnut kernels (Juglans regia L.) by Vis/NIR spectroscopy.
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Storage of walnut kernels in light and at room temperature, as is common practice, is detrimental to their sensory quality and shelf life. This study demonstrates that Vis/NIR spectroscopy, in combination with multivariate data analysis (chemometrics), is a most capable rapid method for monitoring
Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract ( Carya illinoiensis)
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Phenolic compounds that come from natural products are a good option for minimizing lipid oxidation. It should be noted that these are not only introduced directly into the food, but also incorporated into edible biofilms. In contact with food, they extend its useful life by avoiding contact with
Walnut diets up-regulate the decreased hippocampal neurogenesis and age-related cognitive dysfunction in d-galactose induced aged rats.
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Recently, dietary intervention has been considered as a prospective strategy in delaying age-related cognitive dysfunction and brain plasticity degeneration. This study explored the effect of walnut diets (6% and 9%, 8 weeks) on cognitive behavior, hippocampal neurogenesis and the neurotrophic
In Vitro and in Vivo Neuroprotective Effects of Walnut (Juglandis Semen) in Models of Parkinson's Disease.
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Monoamine oxidase (MAO) catalyzes the oxidative deamination of monoamines including dopamine (DA). MAO expression is elevated in Parkinson's disease (PD). An increase in MAO activity is closely related to age, and this may induce neuronal degeneration in the brain due to oxidative stress. MAO (and
Mechanisms governing the responses to anthracnose pathogen in Juglans spp.
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Juglans nigra and Juglans regia are two highly economically important species for wood and fruit production that are susceptible to anthracnose caused by Gnomonia leptostyla. The identification of genotypes resistant to anthracnose could represent a valid alternative to agronomic and chemical
The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging.
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
Introduction: An unwanted consequence of population aging is the growing number of elderly at risk of neurodegenerative disorders, including dementia and macular degeneration. As nutritional and behavioral changes can delay disease progression, we designed the Walnuts and Healthy Aging (WAHA) study,
Nitrite-induced testicular toxicity in rats: therapeutic potential of walnut oil.
Samo registrirani korisnici mogu prevoditi članke
Prijavite se / prijavite se
OBJECTIVE
To determine the impact of walnut oil on nitrite-induced testicular toxicity in Sprague-Dawley (SD) rats. Available evidence suggests that walnut oil contains high levels of important unsaturated fatty acids including alpha-linolenic acid (ALA) and omega-3; nitrite is a reproductive
Najkompletnija baza ljekovitog bilja potpomognuta naukom
- Radi na 55 jezika
- Biljni lijekovi potpomognuti naukom
- Prepoznavanje biljaka po slici
- Interaktivna GPS karta - označite bilje na lokaciji (uskoro)
- Pročitajte naučne publikacije povezane sa vašom pretragom
- Pretražite ljekovito bilje po učincima
- Organizirajte svoja interesovanja i budite u toku sa istraživanjem vijesti, kliničkim ispitivanjima i patentima
Upišite simptom ili bolest i pročitajte o biljkama koje bi mogle pomoći, unesite travu i pogledajte bolesti i simptome protiv kojih se koristi.
* Sve informacije temelje se na objavljenim naučnim istraživanjima
