l malic acid/krompir

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L-malic acid biosensor for field-based evaluation of apple, potato and tomato horticultural produce.

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A screen-printed three-electrode amperometric biosensor incorporating malic enzyme for the measurement of L-malic acid in apple, potato and tomato horticultural samples has been developed. The working electrode contained 0.38 mU of immobilised enzyme and was fabricated using rhodinised carbon to

A survey of metabolic changes in potato leaves by NMR-based metabolic profiling in relation to resistance to late blight disease under field conditions.

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Non-targeted nuclear magnetic resonance (NMR)-based metabolic profiling was applied to potato leaves to survey metabolic changes associated with late blight resistance under field conditions. Potato plants were grown in an experimental field, and the compound leaves with no visible symptoms were

Production of poly(β-l-malic acid) by Aureobasidium pullulans HA-4D under solid-state fermentation.

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Poly(β-l-malic acid) (PMA) production by Aureobasidium pullulans HA-4D was carried out through solid-state fermentation (SSF) using agro-industrial residues. Maximum PMA production (75.4mg/g substrate) was obtained from a mixed substrate of sweet potato residue and wheat bran (1:1, w/w) supplemented

Purification and characterization of hydroxycinnamoyl D-glucose. Quinate hydroxycinnamoyl transferase in the root of sweet potato, Ipomoea batatas Lam.

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We have previously proposed a chlorogenic acid biosynthetic pathway which involves a transesterification reaction between hydroxycinnamoyl D-glucose and D-quinic acid. The proposed pathway was based on tracer experimental results (Kojima, M., and Uritani, I. (1972) Plant Cell Physiol. 13, 311-319).

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