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3 rezultati
Potential anti-inflammatory effect of Leea macrophylla Roxb. leaves: a wild edible plant.
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Leea macrophylla (Leeaceae) is a wild edible plant with ethomedicinal importance as anti-inflammatory agent. However, no systematic studies on its anti-inflammatory activity and mechanisms have been reported. Present study was undertaken to evaluate anti-inflammatory activity of methanol extract of
Systematic investigation of ethanolic extract from Leea macrophylla: Implications in wound healing.
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BACKGROUND
Leea macrophylla Roxb. ex Hornem. (Leeaceae) commonly known as Hastikarnapalasa is mainly distributed throughout the tropical parts of India. Traditionally, the plant is found to be effective against guinea worm, ringworm and is applied to sores and wounds.
OBJECTIVE
The present study
Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla: A wild edible plant.
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In Ayurveda, Leea macrophylla Roxb. ex Hornem. (Leeaceae) is indicated in worm infestation, dermatopathies, wounds, inflammation, and in symptoms of diabetes. The present study aims to determine the antioxidant and antibacterial potential of ethanolic extract and its different fractions of Leea
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