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legumin like protein/lupinus
Veza se sprema u međuspremnik
3 rezultati
Isolation and Characterization of Protein Bodies in Lupinus angustifolius.
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Using Nycodenz, a novel density gradient medium, we isolated intact protein bodies from developing seeds of Lupinus angustifolius L. (cultivar Unicrop) and achieved excellent separation from the endoplasmic reticulum, mitochondria, and other organelles. The distribution of the storage protein
Biosynthesis and processing of legumin-like storage proteins in Lupinus angustifolius (lupin).
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Synthesis, secretion and post-translational proteolysis of the storage proteins in cotyledons of Lupinus angustifolius L. (lupin) have been examined in vivo and in vitro by using a combination of pulse-chase experiments with [3H]- or [35S]-labelled amino acids, subcellular fractionation and
Characterization of lupin major allergens (Lupinus albus L.).
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White lupin is considered to be a rich source of protein with a notable content of lysine and is being increasingly used in bakery, confectionery, snacks and pastry products due to its multifunctional properties, in addition to its potential hypocholesterolemic and hypoglycemic properties. However,
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