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macadamia verticillata/hipersenzitivnost
Veza se sprema u međuspremnik
8 rezultati
[Allergy to macadamia nut].
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The patient was a 23-year-old female with a history of atopic dermatitis, allergic rhinitis, and allergic conjunctivitis. In her fourth year of primary school, she ate macadamia nuts and developed oral discomfort and generalized uticaria. In her second year of junior high school, she ate macadamia
Allergy to macadamia nut.
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BACKGROUND
Nuts are one of the most common foods causing allergic reactions in children and adults although an allergic reaction to macadamia nut has been reported only once previously.
OBJECTIVE
To report a case of macadamia nut-induced allergic reaction.
METHODS
Skin prick test with macadamia nut
Allergic reactions to macadamia nut.
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Macadamia nut allergy: 2 case reports and a review of the literature.
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We report on 2 patients with anaphylaxis rom Macadamia nut. Temporal relationship between consumption of the nut strongly suggested the diagnosis. Clinical suspicion was supported by the presence of positive specific IgE and/or the positive skin test and/or and the basophil activation test.
Specific IgE reactivity and identification of potential allergens in macadamia allergy.
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Macadamia nut allergy.
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Macadamia nut allergy: potentially misleading specific IgE results.
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Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application
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Food allergy is a worldwide health problem that concerns infants to adults. The main health risk for sensitised individuals is due to the presence of traces of allergens as the result of an accidental contamination during food processing. The labelling of allergens such as sesame, pistachio, and
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