macadamia/triglyceride

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Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.

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BACKGROUND Recent studies have identified potential beneficial effects of eating nuts, most of which have substantial amounts of monounsaturated fats. Macadamia nuts are 75% fat by weight, 80% of which is monounsaturated. OBJECTIVE To examine variations in serum lipid levels in response to a

Weakness, tremors, and depression associated with macadamia nuts in dogs.

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The ASPCA National Animal Poison Center managed 29 cases of ingestion of commercially available macadamia nuts in dogs during a 5-y period. Clinical signs included, from most to least, weakness, depression, vomiting, ataxia, tremor, hyperthermia, abdominal pain, lameness, stiffness, recumbency, and

A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.

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Epidemiologic studies and clinical trials have demonstrated that the unique fatty acid profile of nuts beneficially affects serum lipids/lipoproteins, reducing cardiovascular disease (CVD) risk. Nuts are low in SFA and high in PUFA and monounsaturated fatty acids (MUFA). Macadamia nuts are a rich

Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men.

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This study was conducted to assess the cholesterol-lowering potential of macadamia nuts. Seventeen hypercholesterolemic men (mean age 54 y) were given macadamia nuts (40-90 g/d), equivalent to 15% energy intake, for 4 wk. Plasma total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides and

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