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myriopteron/sucrose
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New Sweet-Tasting C21-Pregnane Glycosides from Pericarps of Myriopteron extensum.
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Ten novel C21 pregnane glycosides, extensumside C-L (1-10), were isolated as highly sweet-tasting substances from the edible pericarps of Myriopteron extensum (Wight) K. Schum by sensory-guided fractionation and purification. Their structures were determined through 1D and 2D NMR, such as HSQC,
New Sweet-Tasting C21 Pregnane Glycosides from the Roots of Myriopteron extensum.
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To investigate the sweet-tasting components in the roots of Myriopteron extensum, the phytochemical study of its roots was conducted, which led to the discovery of 12 new C21 pregnane glycosides (extensumside M-X, 1-12) and two known ones (extensumside C and extensumside E, 13-14). Their chemical
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