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myristic acid/kukuruz

Veza se sprema u međuspremnik
ČlanciKliničkim ispitivanjimaPatenti
14 rezultati
To determine the mechanisms whereby diets differing widely in fatty acid composition affect plasma LDL cholesterol and apolipoprotein B concentrations, LDL kinetics and receptor- and nonreceptor-mediated LDL catabolism were investigated in 27 cynomolgus monkeys fed diets containing 0.05 mg

Taurine prevents hypercholesterolemia in ovariectomized rats fed corn oil but not in those fed coconut oil.

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We studied whether the type of dietary fatty acid influences the preventive effect of taurine on the ovarian hormone deficiency-induced increase in plasma cholesterol concentration in 6-mo-old ovariectomized rats. Rats were fed one of the following four diets for 28 d: purified diets based on corn

Protective effect of myristic acid on renal necrosis occurring in rats fed a methyl-deficient diet.

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Weanling rats fed a methyl-deficient diet develop acute renal failure, the morphological features of which vary from focal tubular necrosis to widespread cortical necrosis. We and others have shown that coconut oil, rich in saturated fatty acids, has a renal protective effect in this experimental

Black soldier fly larvae oil as an alternative fat source in broiler nutrition

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The present study was conducted to investigate growth performance, carcass characteristics, short-chain fatty acids, fatty acid composition in abdominal fat, and serum parameters in broiler chickens fed diets containing corn oil, coconut oil, or black soldier fly larvae (BSFL) oil at the level of 50

Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat.

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This study investigates the effect of various dietary saturated fatty acid (SFA) profiles on plasma lipid parameters and tissue fatty acid composition in rats. The experiment was designed to monitor polyunsaturated fatty acids (PUFA) levels, while examining different amounts and types of SFA. Four

Dietary fat saturation modifies the metabolism of LDL subfractions in guinea pigs.

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The effects of dietary fat saturation on the metabolism of low-density lipoprotein (LDL) subfractions were measured in adult male guinea pigs fed semipurified diets containing 15% (wt/wt) corn oil (CO; 58% linoleic acid), lard (24% palmitic/14% stearic acid), or palm kernel oil (PK; 52% lauric/18%

Effect of maternal diet during late pregnancy on fetal lipid stores in rabbits.

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Pregnant rabbits were fed on a standard laboratory diet enriched with either 5-6% coconut oil or 6-7% corn oil for the last three or last six days of pregnancy. Control rabbits were maintained on the standard laboratory diet. Maternal and newborn plasma concentrations of free fatty acid,

[Analysis of fatty acid composition in cottonseed by gas chromatography with on-line pyrolytic methylation].

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A method of on-line pyrolytic methylation-gas chromatography was developed for the analysis of fatty acid composition in cottonseed. Fatty acids in cottonseeds were converted to their corresponding fatty acid methyl esters in the presence of trimethylsulfonium hydroxide at 300℃. The major fatty

Utilization of myristic and palmitic acid in humans fed different dietary fats.

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To assess the influence of dietary fat composition on the contribution of dietary myristic and palmitic acid to total fat oxidation and energy production, eight healthy men consumed diets containing 40% of total energy as fat, largely as either butter, tallow or corn oil, for 11 days. On days 8 and

Regulation of guinea pig very low density lipoprotein secretion rates by dietary fat saturation.

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We investigated the effects of dietary fat saturation on very low density lipoprotein (VLDL) production in guinea pigs fed semipurified diets containing 15% (w/w) fat, either corn oil (CO, 58% linoleic acid), lard (LA, 42% oleic and 24% palmitic acids) or palm kernel oil (PK, 52% lauric and 18%

Fat and protein composition of mature milk in adolescents.

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The levels of certain components, notably total protein, total fat, energy, and fatty acids, of mature milk from 48 adolescent and 44 adult mothers was studied. These two groups were subdivided into high and low socioeconomic level (SEL). All mothers were primiparous, eutrophic, and with term

Effect of triglyceride on complexation between starch and fatty acid.

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This study aimed to reveal the effect of corn oil on formation of complex between rice starch and fatty acids, including lauric acid (C12:0), myristic acid (C14:0), palmitic acid (C16:0) and stearic acid (C18:0). The RVA, XRD, DSC and CLSM analysis confirmed formation of starch-fatty acid complex
In the present work, linoleic acid and oleic acid were isolated from Indonesian corn oil and palm oil and they were used to prepare monoacylglycerol derivatives as the antibacterial agent. Indonesian corn oil contains 57.74% linoleic acid, 19.88% palmitic acid, 11.84% oleic acid and 3.02% stearic

Utilization of crude and refined palm and palm kernel oils in broiler diets.

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Four experiments were conducted to evaluate the use of crude and refined palm (PAO) and palm kernel oil (PKO) in diets for broiler chickens. In Experiment 1, refined PAO and PKO were compared with corn oil (CO) and poultry oil (PO) at levels up to 10%. In Experiment 2, refined PAO and PKO were
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