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nigella/triacylglycerol
Veza se sprema u međuspremnik
3 rezultati
Investigation of lipids profiles of Nigella, lupin and artichoke seed oils to be used as healthy oils.
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Nigella sativa, lupin and artichoke seed oils have been investigated. The oils were subjected to detailed studies using gas chromatographic analysis (GLC) for fatty acids (FA, as methyl esters) and whole sterols (as silyl derivatives). Whereas, high pressure liquid chromatography (HPLC) was employed
Hypoglycemic effect of lipoic Acid, carnitine and nigella sativa in diabetic rat model.
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OBJECTIVE
Evaluation of therapeutic potentials of α-lipoic acid (α-LA), L-carnitine, Nigella sativa (N. sativa) or combination of them in carbohydrate and lipid metabolism of DM type I.
METHODS
Rat model of diabetes was induced by single i.p injection of Streptozocin (STZ) 65 mg/kg. The rats were
Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
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Black cumin (Nigella sativa L.) seed oil was extracted with two different solvents, n-hexane (H) and a mixture of chloroform/methanol (CM) (2:1, by volume). Amount of total lipid (TL) was higher in the CM miscelle (39.2% of seed fresh weight) than in the H extract (37.9%). Chemical characteristics
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