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rosa chinensis/antioksidant
Veza se sprema u međuspremnik
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[Extraction of the antioxidative substances from Chinese rose and its antioxidative effect on lard].
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The antioxidative effect of extracts from Chinese rose was measured with Na2S2O3-I2 titrimetric method by using lard as substrates. It was found that the antioxidative activities of the Chinese rose extracts retrieved by 95% ethanol solution were the highest, and the activities were strengthened
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers.
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Rosa chinensis (Yuejihua) is a well-known ornamental plant, and its flowers are commonly used in traditional Chinese medicine. Methanolic crude extracts of dried R. chinensis flowers were used for simultaneous determination of phenolic constituents by liquid chromatography-mass spectrometry (LC-MS)
One injection to profile the chemical composition and dual-antioxidation activities of Rosa chinensis Jacq.
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An on-line high-performance liquid chromatography-diode-array-detector-electrospray ionization-ion-trap-time-of-flight-mass spectrometry-total antioxidant capacity detection (HPLC-DAD-ESI-IT-TOF-MS-TACD) system was applied for the identification and evaluation of antioxidants in Rosa chinensis
Identification of flavonoid glycosides in Rosa chinensis flowers by liquid chromatography-tandem mass spectrometry in combination with ¹³C nuclear magnetic resonance.
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Flowers of Rosa chinensis are widely used in traditional Chinese medicine as well as in food industry. Flavonoid glycosides are believed to be the major components in R. chinensis that are responsible for its antioxidant activities. In this work, a liquid chromatography-tandem mass spectrometry
Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
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The free and bound phenolic compounds in 10 common Chinese edible flowers were investigated using reversed phase high-performance liquid chromatography. Their antioxidant capacities were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity,
Evaluation Procoagulant Activity and Mechanism of Astragalin.
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Astragalin, isolated from flowers of Rosa chinensis Jacq., is a kind of flavonoid, with anti-inflammatory, antioxidant, antiviral, analgesic, antibacterial, antiallergic, and antihepatotoxic effects. However, no studieson the procoagulant effect of astragalin have been reported. This study aimed to
Cardioprotective effect of the Hibiscus rosa sinensis flowers in an oxidative stress model of myocardial ischemic reperfusion injury in rat.
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BACKGROUND
The present study investigates the cardioprotective effects of Hibiscus rosa sinensis in myocardial ischemic reperfusion injury, particularly in terms of its antioxidant effects.
METHODS
The medicinal values of the flowers of Hibiscus rosa sinensis (Chinese rose) have been mentioned in
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