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Population Study of the Prevalence of Celiac Disease and Other Gluten-dependent Disorders in Children and Adolescents

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The purpose of this screening program is to identify people at high risk for developing celiac disease, which is due to the genetic intolerance of gluten - a protein found in wheat, rye and barley. When a person with celiac disease consumes gluten-containing foods, his immune system damages the

Occupational Health Hazards Among Flour Mills Workers

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Flour is a complex organic dust consisting of one or a mixture of several cereal grains (wheat, rye, millet, barley, oats or corn cereal) that have been processed or ground by milling. In addition, flour may contain a diverse number of contaminants, such as silica, fungi and their metabolites

Can Dietary Phytoestrogens Slow Down Prostate Tumor Proliferation?

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Data from ecologic and experimental studies clearly show a protective effect of dietary phytoestrogens against prostate cancer. Genetic factors are also of etiologic importance in prostate cancer and there is growing evidence for the importance of a gene-diet interaction in prostate cancer

Effects of Lignan-rich Diet on Cardiometabolic Risk Factors

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The study will be conducted in a randomized, cross-over design (8 wk intervention periods). The lignan-rich diet will be based on whole-grain rye products whereas the control diet will be based on whole-grain wheat products with some added wheat bran. Both diets will provide similar amount of whole

Feasibility Study on a Nordic Lifestyle Intervention Trial Among Men With Prostate Cancer

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In the present feasibility study it will be established whether it is possible to enroll participants for this particular kind of intervention among this particular patient group, and if compliance with the intervention is possible to gain by the tools planned: individual counselling with a

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Herbal & Natural Medicine

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