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sesbania speciosa/albumin
Veza se sprema u međuspremnik
3 rezultati
Rheological, structural and physicochemical characteristics of heat-induced egg albumin/sesbania gum mixed gels
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The effects of sesbania gum (SG) on the rheological and physicochemical properties of heat-induced egg albumin gels were investigated. The formation of the gels of egg albumin (4%, w/v)/SG (0, 0.1, 0.2 and 0.3%, w/v) mixtures were induced by heating. It was evident from the appearance of gels'
Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
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The nutrient composition and antinutritional factors of two Indian tribal pulses, Indigofera linifolia (L.f)Retz. and Sesbania bispinosa (Jacq.) W.F. Wight, were determined. The mature seeds contained 296.6-321.2 g kg-1 crude protein, 47.2-64.2 g kg-1 crude lipid, 56.7-72 g kg-1 crude fiber,
Parasitological and biochemical parameters in Schistosoma mansoni-infected mice treated with methanol extract from the plants Chenopodium ambrosioides, Conyza dioscorides and Sesbania sesban.
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This study aims to detect the antischistosomal properties of the plants' Chenopodium ambrosioides, Conyza dioscorides and Sesbania sesban methanol extract against Schistosoma mansoni in infected mice, including determination of total protein and albumin levels and the activities of alanine and
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