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solanum bonariense/infarkt

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ČlanciKliničkim ispitivanjimaPatenti
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Cardioprotective properties of raw and cooked eggplant (Solanum melongena L).

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Although eggplants are known to be part of a healthy diet, the effects of this fruit on cardioprotection are not known. The present study examined the role of raw and grilled eggplants on cardioprotection using an isolated perfusion heart model. The animals were fed freeze-dried products of either

Effects of organic extracts of six Bangladeshi plants on in vitro thrombolysis and cytotoxicity.

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BACKGROUND Thrombus formed in blood vessels lead to atherothrombotic diseases such as myocardial or cerebral infarction. Thrombolytic agents are used to dissolve the already formed clots in the blood vessels; however, these drugs sometimes cause serious and fatal consequences. Herbal preparations
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