OBJECTIVE
This study examines the association between intake of selected macronutrients and the risk of stomach cancer in a Northern American population.
METHODS
Mailed questionnaires were completed between 1994 and 1997 in eight Canadian provinces by 1,181 incident, histologically confirmed cases
The age-adjusted rates of stomach cancer in men and women aged 45-74 years tended to decrease in different countries in Europe between 3.0% and 5.3% per year over the last 10-15 years. East European countries had generally higher stomach cancer death rates than West European countries, and of these
OBJECTIVE
Immunosuppression is a characteristic of cancer recurrence after curative resection. The neutrophil-to-lymphocyte ratio (NL ratio) in peripheral blood is associated with immune function. However, it is not clear whether the postoperative NL ratio is a predictor for cancer relapse after
OBJECTIVE
To evaluate the therapeutic effect of Roux-en-Y anastomosis following subtotal gastrectomy on type 2 diabetes mellitus (T2DM) in non-obese patients.
METHODS
We performed a retrospective analysis of 16 non-obese patients with T2DM undergoing Roux-en-Y anastomosis following subtotal
OBJECTIVE
This is the first study to identify common genetic factors associated with the basal metabolic rate (BMR) and body mass index (BMI) in obese Korean women including overweight. This will be a basic study for future research of obese gene-BMR interaction.
METHODS
The experimental design was
OBJECTIVE
Obesity is one of the main risk factors for gastric cardia adenocarcinoma (GCA) in the West. Also, recent studies have suggested that GCA is distinct from distal stomach tumor, with differing risk factors, tumor characteristics, and biological behavior. The objective of our research was to
Sleep disorders have emerged as potential cancer risk factors.This review discusses the relationships between sleep, obesity, and breathing disorders with concomitant risks of developing cancer.Sleep disorders result in an
The global prevalence of obesity has increased steadily in recent years. Waist circumference (WC) reflects body composition better than body mass index. The Korean Society for the Study of Obesity released the 2018 Obesity Fact Sheet to address the incidence of obesity-related
This report provides information on 14 behavioral and nutritional factors, needed for stomach cancer prevention programs.PubMed, Web of Science, and Scopus databases were searched until December 2018. The reference lists were screened too. Observational
People who are overweight in early adulthood and become obese in later life are three times more likely to develop cancer of the oesophagus or upper stomach, new study results suggest.
OBJECTIVE
The impressive effect of LRYGBP on mildly obese patients (30 kg/m(2) < BMI < 35 kg/m(2)) with T2DM raises the argument for lowering the threshold for surgical intervention to non-obesity (BMI < 30 kg/m(2)). The goal of this study was to evaluate the effect of gastrectomy on non-obese
In this paper, I reviewed the emerging field of endoscopic surgery and present data supporting the contention that endoscopy can now be used to treat many foregut diseases that have been traditionally treated surgically. Within each topic, the content will progress as follows: "lessons
Despite the increasing use of bariatric surgery as the most effective treatment of morbid obesity, there is still no consensus on its preoperative diagnostic workup. The aim of this study was to identify the pathologies of the endoscopic and radiologic investigations before performing bariatric
Besides cardiovascular disease, a high salt intake causes other adverse health effects, i.e., gastric and some other cancers, obesity (risk factor for many cancer sites), Meniere's disease, worsening of renal disease, triggering an asthma attack, osteoporosis, exacerbation of fluid retention, renal
The problem of a relationship between nutrition and cancer has to be approached from two different points of view: 1. Direct effect of carcinogens present in foods or in food additives (direct carcinogenesis), 2. In-vivo synthesis of carcinogens caused by changes in metabolism due to altered dietary
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