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trachyspermum ammi/proline
Veza se sprema u međuspremnik
3 rezultati
Structural and functional characterization of a novel immunomodulatory glycoprotein isolated from ajowan (Trachyspermum ammi L.).
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Ajowan (Trachyspermum ammi L.) spice has been used in food preparations and also as a traditional medicine in Ayurveda. Although a number of pharmacological activities have been attributed to ajowan, its role in immunomodulation is not known. The main objective of the present study is to examine the
Response of Ajowan to water stress induced by polyethylene glycol (PEG) 6000 during seed germination and seedling growth.
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Seed germination and subsequent metabolic changes in Ajowan (Trachyspermum ammi L.) (NRCSS AA-2) seedlings was studied under water limiting conditions, imposed by increasing concentrations of polyethylene glycol (PEG 6000). Five water stress conditions (0, -0.05, -0.1, -0.15 and -0.2 MPa) were
Responses of ajowan (Trachyspermum ammi L.) to exogenous salicylic acid and iron oxide nanoparticles under salt stress
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This research with a factorial arrangement was undertaken to investigate physiological responses of ajowan plants to foliar treatment of salicylic acid (1 mM) and nano-Fe2O3 (3 mM) under various salinity levels (0, 4, 8, 12 dS mp>-1 p> NaCl, respectively). Rising salinity
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