Catalan
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Journal of the College of Physicians and Surgeons--Pakistan : JCPSP 2004-Nov

Evaluation of nutritional status of patients on haemodialysis.

Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
L'enllaç es desa al porta-retalls
Muhammad Anees
Aizaz Mand Ahmed
Sheikh Muhammad Rizwan

Paraules clau

Resum

OBJECTIVE

To evaluate the nutritional status of patients on haemodialysis for chronic renal failure.

METHODS

Single center cross-sectional hospital based study.

METHODS

This study was carried out at haemodialysis unit of Shaikh Zayed Hospital, Lahore from March to May 2000.

METHODS

Fifty-one patients on regular haemodialysis were included in the study. Nutritional status was checked by laboratory data (hemoglobin, hematocrit, blood urea nitrogen, serum albumin, total protein, and lipid profile), anthropometric measurements (height, dry weight, body mass index (BMI), mid arm circumference (MAC), triceps skin fold thickness (TSF) and mid arm muscle circumference (MAMC)) and symptoms.

RESULTS

The total number of patients was 51. Twenty-four patients were male and 27 female. Mean age was 43 years. Majority of the patients, 27 (53%), was between 21 to 50 years of age. Major cause of end-stage renal disease was chronic glomerulonephritis in 19 (35%) patients followed by diabetic nephropathy 14 (27%) and hypertensive nephropathy in 11 (21%). Hemoglobin and hematocrit was normal only in 7 patients and rest of the 44 patients were anemic. Serum albumin was 3.64+/-0.59 gm/dl (Mean +/- SD), total protein 7+/-0.86 gm/dl, serum calcium 9.5+/-0.7 mg/dl, serum phosphorus 4.8+/-0.5 mg/dl, serum cholesterol 170+/-43.56 mg/dl,LDL 96.94+/-40.76 mg/dl, HDL 45.7+/-19.61 gm/dl, serum triglyceride 176.8+/-99 gm/dl. Adequacy of dialysis, urea reduction ratio (URR) was adequate only in 16(31%) and rest of the patients 35(69%) were getting inadequate amount of dialysis. On anthropometric measurements, majority of the patients was malnourished and in moderate to severe category of malnutrition. Symptoms of uremia (nausea, vomiting, body aches, pain and pulmonary oedema) were more in patients who were getting inadequate dialysis i.e. urea reduction ratio more than 70% (p-value<0.05).

CONCLUSIONS

Majority of patients was anaemic, undernourished and factors responsible for the same were economical, late referral to nephrologist, inappropriate dietary restrictions and inadequate dialysis.

Uneix-te a la nostra
pàgina de Facebook

La base de dades d’herbes medicinals més completa avalada per la ciència

  • Funciona en 55 idiomes
  • Cures a base d'herbes recolzades per la ciència
  • Reconeixement d’herbes per imatge
  • Mapa GPS interactiu: etiqueta les herbes a la ubicació (properament)
  • Llegiu publicacions científiques relacionades amb la vostra cerca
  • Cerqueu herbes medicinals pels seus efectes
  • Organitzeu els vostres interessos i estigueu al dia de les novetats, els assajos clínics i les patents

Escriviu un símptoma o una malaltia i llegiu sobre herbes que us poden ajudar, escriviu una herba i vegeu malalties i símptomes contra els quals s’utilitza.
* Tota la informació es basa en investigacions científiques publicades

Google Play badgeApp Store badge