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amaranthus crassipes/edema
L'enllaç es desa al porta-retalls
8 resultats
Perirenal edema and toxic nephrosis in cattle, associated with ingestion of pigweed.
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Twenty-two young cows died or were euthanatized after intoxication associated with ingestion of redroot pigweed (Amaranthus retroflexus) growing in marginal grass pasture. After several days of weakness and posterior incoordination, the cattle became recumbent but remained alert. Pertinent clinical
Perirenal edema associated with Amaranthus spp poisoning in Brazilian swine.
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Perirenal edema in swine- caused by ingestion of amaranthus retroflexus (pigweed).
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Production of perirenal edema in swine with Amaranthus retroflexus.
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Amaranthus retroflexus (redroot pigweed) poisoning in cattle.
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Amaranthus retroflexus (redroot pigweed)-induced nephrotoxicity was diagnosed in 6 herds of cattle from 3 counties in southwest Missouri. Forty-eight cows and calves died and another 35 were clinically affected. Serum urea nitrogen concentration, determined in 4 affected calves, was between 55 and
Redroot pigweed (Amaranthus retroflexus) poisoning of cattle in southern Brazil.
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Two outbreaks of Amaranthus retroflexus (redroot pigweed) poisoning occurring in cattle in southern Brazil in late summer and early autumn are described. In both instances too many cattle were held in small paddocks heavily invaded by A retroflexus in its seeding stage. In 1 herd 8/28 heifers and in
Radiomodulatory influence of Rajgira (Amaranthus paniculatus) leaf extract in Swiss albino mice.
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Radiomodulatory effect of Rajgira leaf extract against 6, 8 and 10 Gy gamma radiation has been evaluated by 30 day survival of Swiss albino mice. Animals of control groups (untreated irradiated) showed diarrhoea, ruffled hairs, epilation, facial edema and consistent decrease in body weight. These
[Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits].
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The vegetative part of the amaranth plant could be a useful resource for animal feeding due to its chemical characteristics and to the high yield obtained when harvested between 45 and 60 days after planting. Six diets were evaluated in order to determine the feed efficiency of amaranth (Amaranthus
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