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pinus pinea/hipersensibilitat
L'enllaç es desa al porta-retalls
8 resultats
[Systemic allergic reaction after ingestion of pine nuts, Pinus pinea].
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
An in vivo open oral provocation with pine nuts (Pinus pinea) confirmed information about systemic reaction after ingestion of pine nuts. In vitro tests suggested a systemic IgE allergic reaction. Pine nuts are employed in sweets and cakes and, as in the present case, in green salads.
Allergy to pine nuts in a bird fancier.
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Inicieu sessió / registreu-vos
A patient is described with the bird-egg syndrome who experienced an anaphylactic reaction after eating some of her parrot's food (pine nuts: Pinus pinea). Specific IgE against this nut and another pine nut (P. cembra) was demonstrated by RAST. Cross-reactivity between these botanically related
Allergy to pine nut.
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Inicieu sessió / registreu-vos
BACKGROUND
food allergy is highly prevalent in our environment, especially among atopic patients. Pinus pinea is common in our region and its fruit, the pine nut, is allergologically important. Several cases have been reported in the literature that demonstrate the existence of common antigenic
Anaphylaxis induced by pine nuts in two young girls.
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Inicieu sessió / registreu-vos
Pine nuts are the seeds of Pinus pinea. There are few reported cases of allergy to pine nut. We describe two young girls with anaphylaxis caused by small amounts of pine nuts. Specific IgE to pine nut was demonstrated by skin prick tests and RAST but no IgE to other nuts and pine pollen was
Epitope mapping of the major allergen 2S albumin from pine nut
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Inicieu sessió / registreu-vos
The epitopes of the major allergen of pine nut, Pin p 1, were analyzed using a peptide library and sera from patients with clinical allergy to pine nut in order to deepen into the allergenic characteristics of Pin p 1. Analyses of epitope similarities and epitopes location in a 3D-model were also
Anaphylaxis to pine nuts and immunological cross-reactivity with pine pollen proteins.
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Inicieu sessió / registreu-vos
Despite the wide use of pine nuts, the fruit of Pinus pinea, only a few reports of allergic reactions to them have been published. We present herein a case of food allergy to pine nuts in a patient who showed no clinical symptoms to pine pollen despite the presence in her serum of specific IgE
Allergenicity and cross-reactivity of pine pollen.
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Inicieu sessió / registreu-vos
BACKGROUND
Pine pollen has long been considered a non-allergenic pollen. The large size of the grain and its low levels of proteins are the main reasons invoked to explain this low allergenicity. The aim of this study was to describe the main allergenic bands of Pinus radiata (PR) and its
Anaphylaxis to pine nut: cross-reactivity to Artemisia vulgaris?
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Inicieu sessió / registreu-vos
The use of pine nuts, the seeds of Pinus pinea, is on the increasing in the modern Mediterranean diet. Little more than 20 cases of allergy to this tree nut have been published, and cross-reactivity with pine pollen, peanut and almond has already been reported. We describe the case of a young boy
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