Catalan
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
pistacia weinmannifolia/antioxidant
L'enllaç es desa al porta-retalls
Pàgina 1 des de 204 resultats
Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
UNASSIGNED
In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied.
UNASSIGNED
Total phenolic compounds levels were determined by Folin-Ciocalteu
Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as
Total Tocopherols, Carotenoids, and Fatty acids Contents Variation of Pistacia atlantica Desf Different Organs Crude Oils and their Antioxidant Activity during Development Stages
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
The current study investigated the effect of developmental stages on the chemical composition and the antioxidant activity of fifteen crude oil samples obtained from Pistacia atlantica Desf leaves, galls, and fruits. Twelve fatty acids were detected by GC/FID, linolenic acid (C18:3) was the major
Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Pistachio hulls, important by-products of pistachio processing, were extracted using an environmentally friendly process with subcritical water (SCW) at a pressure of 6.9 MPa in the range of 110 and 190 °C, and a flow rate of 4 ml/min. Detailed HPLC-DAD-ESI/MSn analyses allowed the identification of
Confident performance of chitosan and pistachio shell biochar on reducing Ni bioavailability in soil and plant plus improved the soil enzymatic activities, antioxidant defense system and nutritional quality of lettuce.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Nickel being a toxic heavy metal is considered as a hazardous pollutant in the soil environment. The cultivation of edible vegetables on Ni contaminated soil can deteriorate plant quality which causes critical health issues to humans and animals. Therefore, the remediation for such Ni polluted soils
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Ahmadaghaei variety) green hull extracts (crude and purified extracts) were studied. At first, different solvents were compared for determining of the best solvent for extraction of phenolic compounds from pistachio green
Preliminary assessment of phytochemical contents and antioxidant properties of Pistacia integerrima fruit.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Present study was focused on the evaluation of preliminary phytochemical screening and antioxidant properties in hydrophilic and lipophilic solvents extracts of Pistacia integerrima fruit, collected from Lesser Himalayas-Pakistan. Ethnobotanical data were collected through semi-structured
Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Leaves of 10 Bene genotypes were collected from six provinces (West Azerbaijan, Kurdistan, Kermanshah, Ilam, Hamedan and Lorestan) in Iran. This study was carried out to better characterise the total phenolic and flavonoid contents, antioxidant capacity and phenolic composition, as well as to
Pistacia chinensis: Strong antioxidant and potent testicular toxicity amelioration agent.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
OBJECTIVE
To evaluate in vitro and in vivo antioxidant potency of Pistacia chinensis (P. chinensis) bark and leaves extracts along with its protective role against CCl4 induced toxicity in testis of the rat.
METHODS
Various in vitro models such as DPPH, ABTS, hydrogen peroxide, superoxide, hydroxyl
Nutritional Content and Antioxidant Capacity of the Seed and the Epicarp in Different Ecotypes of Pistacia atlantica Desf. Subsp. atlantica
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Phenolic compounds are secondary metabolites that occur naturally in all plants. Seeds are among the richest organs of plants in phytochemicals, vitamins and minerals. These compounds and their biological activities are of great importance for human health. This study aimed to analyze the phenolic
ANTIOXIDANT ACTIVITY OF PISTACIA KHINJUK SUPPORTED BY PHYTOCHEMICAL INVESTIGATION.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Pistacia khinjuk is one of the fifteen known species of Pistacia belonging to Anacardiaceae family. Keeping in view the possible therapeutic utility of this genus and the lack of literature on this plant, this study involves phytochemical investigation of P. khinjuk and its antioxidant activity. The
Defining a standardized methodology for the determination of the antioxidant capacity: case study of Pistacia atlantica leaves.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
Antioxidant activity can be measured by a variety of methods, that include hydrogen atom transfer (HAT) and single electron transfer (ET) methods. Most of these techniques are spectrophotometric, and thus incapable of quantifying or indicting individual antioxidant compounds. Nowadays, the
Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
This study aimed to evaluate the composition, antioxidant capacity and antibacterial effects of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria in food safety. Essential oil was derived using hydro-distillation method of the baneh fruits. Essential
Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
The fruits of Pistacia khinjuk Stocks were collected from Ilam province, Iran. The aim of this study was to analyse antioxidant capacity and phenolic composition of different parts of P. khinjuk fruit. The antioxidant capacity of extracts was measured using different assays: ferric reducing ability
Antioxidant activity and phenolic profile of different organs of Pistacia atlantica Desf. subsp. atlantica from Algeria.
Només els usuaris registrats poden traduir articles
Inicieu sessió / registreu-vos
The present study evaluated the antioxidant activity of 21 extracts prepared from seven parts of Pistacia atlantica Desf. subsp. atlantica. (Fruits, leaves, buds, stems, roots, internal and external trunk barks) collected from Tlemcen, Algeria. Total phenolic, flavonoid and flavonol contents were
La base de dades d’herbes medicinals més completa avalada per la ciència
- Funciona en 55 idiomes
- Cures a base d'herbes recolzades per la ciència
- Reconeixement d’herbes per imatge
- Mapa GPS interactiu: etiqueta les herbes a la ubicació (properament)
- Llegiu publicacions científiques relacionades amb la vostra cerca
- Cerqueu herbes medicinals pels seus efectes
- Organitzeu els vostres interessos i estigueu al dia de les novetats, els assajos clínics i les patents
Escriviu un símptoma o una malaltia i llegiu sobre herbes que us poden ajudar, escriviu una herba i vegeu malalties i símptomes contra els quals s’utilitza.
* Tota la informació es basa en investigacions científiques publicades
