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saturated fatty acid/karcinom prsu
Odkaz je uložen do schránky
Strana 1 z 90 Výsledek
Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk.
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
The associations between saturated fatty acid (SFA) consumption and risk of breast cancer (BC) remains inconclusive. Therefore, we conducted this meta-analysis to determine the quantitative relations between dietary SFA intake and incidence of BC.Literatures published up to April 2015 were
Saturated fatty acid-induced apoptosis in MDA-MB-231 breast cancer cells. A role for cardiolipin.
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Přihlášení Registrace
Little is known about the biochemical basis of the action of free fatty acids (FFA) on breast cancer cell proliferation and apoptosis. Here we report that unsaturated FFAs stimulated the proliferation of human MDA-MB-231 breast cancer cells, whereas saturated FFAs inhibited it and caused apoptosis.
Dietary fat and risk of breast cancer.
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Přihlášení Registrace
The relationship between dietary fat and subsequent risk of breast cancer was studied in 3988 initially cancer-free Finnish women aged 20-69 y. During a follow-up period of 20 y, 54 breast-cancer cases were diagnosed. Risk of breast cancer was significantly inversely related to energy intake and
Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer.
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Přihlášení Registrace
BACKGROUND
Studies in animals and geographic correlations across populations suggest that fatty acid intake may have a positive relationship with breast cancer risk, but analytic epidemiologic studies of fat intake have been less supportive. Adipose tissue analysis provides a more objective
Nutrition and breast cancer among sporadic cases and gene mutation carriers: an overview.
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Přihlášení Registrace
BACKGROUND
Breast cancer is the second leading cause of cancer-related deaths among women in most industrialized countries. Most breast cancers are considered sporadic, with only 5-10% estimated to be due to inherited susceptibility. The objective of this paper is to provide an overview of the
Changes in dietary intake, plasma carotenoids and erythrocyte membrane fatty acids in breast cancer survivors after a lifestyle intervention: results from a single-arm trial.
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Přihlášení Registrace
[Nutrition and female breast tumors].
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
This review presents current knowledge of diet and breast cancer. In the first part it reviews current knowledge of nutritional risk factors. Obesity, total energy intake, intake of saturated fatty acids and alcohol were considered as high risk factors for breast cancer in the past. In addition to
Intake of dietary fat and vitamin in relation to breast cancer risk in Korean women: a case-control study.
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Přihlášení Registrace
To investigate association between breast cancer risk and nutrients intake in Korean women, a case-control study was carried out, at Seoul, Korea. Incident cases (n=224) were identified through the cancer biopsy between February 1999 and December 2000 at two University hospitals in Seoul.
Radiotherapy improves serum fatty acids and lipid profile in breast cancer.
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Přihlášení Registrace
BACKGROUND
Breast cancer is a disease with diverse clinical symptoms, molecular profiles, and its nature to response its therapeutic treatments. Radiotherapy (RT), along with surgery and chemotherapy is a part of treatment in breast cancer. The aim of present study was to investigate pre and post
Palmitate-induced ER stress increases trastuzumab sensitivity in HER2/neu-positive breast cancer cells.
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Přihlášení Registrace
HER2/neu-positive breast cancer cells have recently been shown to use a unique Warburg-like metabolism for survival and aggressive behavior. These cells exhibit increased fatty acid synthesis and storage compared to normal breast cells or other tumor cells. Disruption of this synthetic process
Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system.
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Přihlášení Registrace
French authorities are considering the implementation of a simplified nutrition labelling system on food products to help consumers make healthier food choices. One of the most documented candidates (Five-Colour Nutrition Label/Nutri-score) is based on the British Food Standards Agency Nutrient
Epidemiological study on relationship between breast cancer mortality and dietary factors.
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Přihlášení Registrace
To elucidate the effects of nutritional factors on regional differences in breast cancer mortality in Japan, the statistical analysis was made using the results of the national nutrition surveys in 12 districts from 1966 to 1980 and age-adjusted mortality from breast cancer from 1966 to 1990. The
Fatty acid composition of phospholipids and neutral lipids and lipid peroxidation in human breast cancer and lipoma tissue.
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Přihlášení Registrace
Since unsaturated fatty acids have been shown to control cell division experimentally the fatty acid composition in human mammary cancers as compared with the healthy surrounding tissue was studied. Both phospholipid and neutral lipid fractions were extracted for study and further lipid peroxidation
Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers.
Články mohou překládat pouze registrovaní uživatelé
Přihlášení Registrace
OBJECTIVE
To examine the association between breast cancer risk and the fatty acid composition of phospholipids in prediagnostic serum samples.
METHODS
We analyzed the fatty acid composition in 130 incident postmenopausal breast cancer cases and 257 matched controls nested within the beta-Carotene
[Fatty acid composition of phospholipids of erythrocyte membranes and risk of breast cancer].
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Přihlášení Registrace
Five fatty acids, two saturated--palmitic (C16:0), stearic (C18:0), and three unsaturated--oleic (C18:1), linoleic (C18:2) and arachidonic (C20:4) were assayed in red cell membranes of breast cancer patients and healthy controls. No significant difference in the levels of saturated fatty acids was
Nejúplnější databáze léčivých bylin podložená vědou
- Funguje v 55 jazycích
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- Přečtěte si vědecké publikace související s vaším hledáním
- Hledejte léčivé byliny podle jejich účinků
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Zadejte symptom nebo chorobu a přečtěte si o bylinách, které by vám mohly pomoci, napište bylinu a podívejte se na nemoci a příznaky, proti kterým se používá.
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