5 Výsledek
In this study, ultrasound-assisted extraction (UAE) and other methods of extracting flavonoid compounds and ferulic acid (FA) from S. sinensis were investigated. Five different extraction methods, including water extraction (W), water extraction using UAE (W+U), 75% ethanol extraction (E), 75%
Chemical investigation of the whole plant of Spiranthes australis (R. BROWN) LINDL. resulted in the isolation and characterization of three new flavonoid constituents, 5-hydroxy-4'-[(2-isopentenyl)oxy]-3,7,3'-trimethoxyflavone (1),
A new flavonoid was isolated from the whole plant of Spiranthes australis (R. Brown) Lindl (Orchidacea). Its structure was characterized as 3,7-dimethoxy-5-hydroxy-2-([4-(3-methyl-2-butenyl)oxy]phenyl)-4H-1-benzopyran-4-one on the basis of chemical and spectral evidence including 2D NMR analysis.
From the whole plant of Spiranthes sinensis, one novel dimeric phenanthrene, 2,2'-dihydroxy-5,5',7,7'-tetramethoxy-9,9',10,10'-tetrahydro-3,3'-biphenanthrene (1) and flavone 5-hydroxy-3,7-dimethoxy-4'-(1-hydroxy-3-methylbut-3-en-2-yloxy)-flavone (2) were isolated along with three other known
Bioactivity-guided separation led to the isolation of six novel phenanthrenes, spiranthesphenanthrenes A-F (1-6), together with 19 known compounds, including seven phenanthrenes (7-13), one bibenzyl compound (14), five flavonoids (15-16 and 20-22), and six simple phenolic compounds (17-19 and