Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level
Nøgleord
Abstrakt
Datoer
| Sidst bekræftet: | 03/31/2010 |
| Først indsendt: | 07/09/2009 |
| Anslået tilmelding indsendt: | 07/09/2009 |
| Først indsendt: | 07/12/2009 |
| Sidste opdatering indsendt: | 04/22/2010 |
| Sidste opdatering indsendt: | 04/25/2010 |
| Faktisk startdato for undersøgelsen: | 06/30/2009 |
| Anslået primær afslutningsdato: | 01/31/2010 |
| Anslået afslutningsdato for undersøgelsen: | 01/31/2010 |
Tilstand eller sygdom
Intervention / behandling
Dietary Supplement: Monascus Garlic Fermented Extract
Dietary Supplement: Placebo
Fase
Armgrupper
| Arm | Intervention / behandling |
|---|---|
| Experimental: Monascus Garlic Fermented Extract | Dietary Supplement: Monascus Garlic Fermented Extract |
| Placebo Comparator: Placebo | Dietary Supplement: Placebo |
Kriterier for støtteberettigelse
| Alder berettiget til undersøgelse | 20 Years Til 20 Years |
| Køn, der er berettiget til undersøgelse | All |
| Accepterer sunde frivillige | Ja |
| Kriterier | Inclusion Criteria: - Healthy as based on medical history and physical examination - Fasting serum triglyceride 120 to 200mg/dl - Willing not to serve as blood donor during the study - Informed consent signed Exclusion Criteria: - Female subjects who are pregnant or nursing a child - Participation in any clinical trial up to 90 days before Day 1 of this study - Renal or hepatic dysfunction - Heart disease - Under medication - Subjects who are taking functional food designed for weight loss or serum lipid reduction |
Resultat
Primære resultatforanstaltninger
1. Fasting triglyceride level [Every 4 weeks (Overall 20 weeks)]
Sekundære resultatforanstaltninger
1. Abdominal circumference [Every 4 weeks (Overall 20 weeks)]
2. Visceral fat area by CT scan [Week 0 and Week 12]
3. Serum total cholesterol and LDL cholesterol levels [Every 4 weeks (Overall 20 weeks)]
4. Serum adiponectin level [Week 0 and Week 12]
