elaeocarpus hosei/antiinflammatorisk

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Ethanol extract of Elaeocarpus petiolatus inhibits lipopolysaccharide-induced inflammation in macrophage cells.

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Elaeocarpus petiolatus is known to exert active oxygen scavenging, anti-aging, and whitening actions. However, the biological effects of E. petiolatus on inflammation and the underlying mechanisms are yet to be established. In the present study, we investigated the anti-inflammatory effects of the

Elaeocarpus reticulatus fruit extracts reduce viability and induce apoptosis in pancreatic cancer cells in vitro.

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Treatment options for pancreatic cancer (PC) are severely limited due to late diagnosis, early metastasis and the inadequacy of chemotherapy and radiotherapy to combat the aggressive biology of the disease. In recent years, plant-derived bioactive compounds have emerged as a source of novel,

Elaeocarpusin Inhibits Mast Cell-Mediated Allergic Inflammation.

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Mast cells are major effector cells for allergic responses that act by releasing inflammatory mediators, such as histamine and pro-inflammatory cytokines. Accordingly, different strategies have been pursued to develop anti-allergic and anti-inflammatory candidates by regulating the function of mast

Pharmacological activity of Elaeocarpus sphaericus.

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Elaeocarpus sphaericus fruits are used in Ayurveda for mental diseases, epilepsy, asthma, hypertension, arthritis and liver diseases. Sequential petroleum ether (PE), benzene (BE), chloroform (CE), acetone (AE) and ethanol (EE) extracts (50-200 or 200 mg/kg, ip, or 200 mg/kg, po) of dried

Potential functional foods in the traditional Maori diet.

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The Maori people were early New Zealand settlers of Polynesian descent. The incidence of non-infectious diseases appears to have been low in these people, perhaps in part due to the presence of protective chemical constituents within their food plant supply. Three of the tropical crops they

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